|
3bbl Kid Charlemange
|
Saison
|
115 Gallons |
1.055 |
0.996 |
7.8 |
0 |
3.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:05 AM |
Notes: No hops in the boil
Dry Hopping only (with Strisselspalt and Babre Rouge)
shooting for 5.2 pH or lower
Ultra Ferm in mash
Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of
Champange yeast as well a more ultra Ferm
|
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
475 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Hunting Season
|
Saison
|
11 Gallons |
1.053 |
1.005 |
6.4 |
30.84 |
5.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:26 AM |
| Notes: |
|
|
Hannah’s Victoria Sponge
|
Berliner Weisse
|
5 Litres |
1.055 |
1.012 |
5.69 |
16.62 |
5.85 °L
|
475 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:43 PM |
| Notes: |
|
|
Elf Beer
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.01 |
8.06 |
26.67 |
4.76 °L
|
475 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: cornsyrup |
Priming Amount: 7.3 oz |
Creation
Date: 12/17/2022 6:01 PM |
Notes: Gluten free attempt at La Chouffe Blonde.
- Pitch at 68° and let rise to 78° after krausen falls. |
|
|
La Forge B-Single
|
Trappist Single
|
100 Litres |
1.052 |
1.006 |
5.97 |
15.14 |
5.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:38 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
| Notes: |
|
|
Creen Supreme
|
Saison
|
5.5 Gallons |
1.061 |
1.002 |
7.81 |
31.82 |
4.85 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:02 AM |
| Notes: |
|
|
Plum Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.067 |
1.019 |
6.56 |
19.28 |
20.75 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:04 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.013 |
9.07 |
25.48 |
3.2 °L
|
475 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:24 AM |
| Notes: |
|
|
Smoked Rye Saison (2016)
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
29.02 |
9.74 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:48 PM |
| Notes: |
|
|
Jambo Weisse Alpha
|
Berliner Weisse
|
3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
|
475 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
| Notes: |
|
|
RaspO'range Witbier
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.64 |
15.17 |
3.74 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 AM |
| Notes: |
|
|
Blonde Triple Belge
|
Belgian Golden Strong Ale
|
20 Litres |
18.166 |
2.873 |
8.35 |
33.42 |
24.4 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:38 PM |
| Notes: |
|
|
Trappist Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
19.86 |
7.33 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:04 PM |
| Notes: |
|
|
Surøl
|
Gueuze
|
23 Litres |
1.055 |
1.005 |
6.52 |
5.47 |
3.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:29 PM |
| Notes: |
|
|
Trappist Beer
|
Trappist Single
|
40 Litres |
1.042 |
1.009 |
4.3 |
21.66 |
4.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:39 AM |
Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.079 |
1.014 |
8.5 |
27.21 |
4.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.049 |
1.008 |
5.38 |
24.23 |
7.02 °L
|
475 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:22 PM |
| Notes: fermentação começa em 20.. pode ir até 26 graus |
|
|
Saison Blend Citra
|
Saison
|
23 Litres |
1.046 |
1.01 |
4.75 |
27.4 |
3.11 °L
|
475 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:01 PM |
| Notes: |
|
|
|
|