All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	475	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	475	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Hunting Season	Saison	11 Gallons	1.053	1.005	6.4	30.84	5.25 °L	475	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:26 AM Notes:
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	475	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
Elf Beer	Belgian Golden Strong Ale	3 Gallons	1.072	1.01	8.06	26.67	4.76 °L	475	2
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 7.3 oz Creation Date: 12/17/2022 6:01 PM Notes: Gluten free attempt at La Chouffe Blonde. - Pitch at 68° and let rise to 78° after krausen falls.
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	475	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.044	1.004	5.21	26.24	3.34 °L	475	0
Author: NG314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:31 PM Notes:
Creen Supreme	Saison	5.5 Gallons	1.061	1.002	7.81	31.82	4.85 °L	475	0
Author: cayseyw Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 3:02 AM Notes:
Plum Dubbel	Belgian Dubbel	11 Gallons	1.067	1.019	6.56	19.28	20.75 °L	475	0
Author: Wolf King Brewing Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:04 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	22 Litres	1.082	1.013	9.07	25.48	3.2 °L	475	0
Author: prmackay Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:24 AM Notes:
Smoked Rye Saison (2016)	Saison	5.5 Gallons	1.063	1.011	6.83	29.02	9.74 °L	475	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:48 PM Notes:
Jambo Weisse Alpha	Berliner Weisse	3 Gallons	1.024	1.008	2.05	0	2.12 °L	475	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:53 PM Notes:
RaspO'range Witbier	Witbier	5 Litres	1.047	1.012	4.64	15.17	3.74 °L	475	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:42 AM Notes:
Blonde Triple Belge	Belgian Golden Strong Ale	20 Litres	18.166	2.873	8.35	33.42	24.4 °L	475	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:38 PM Notes:
Trappist Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.88	19.86	7.33 °L	475	0
Author: Niloc.homebrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:04 PM Notes:
Surøl	Gueuze	23 Litres	1.055	1.005	6.52	5.47	3.81 °L	475	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:29 PM Notes:
Trappist Beer	Trappist Single	40 Litres	1.042	1.009	4.3	21.66	4.38 °L	475	0
Author: Luca Hawryluk Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:39 AM Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters Strike Temperature [?]: 162.78 F, 73 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Tripel	Belgian Tripel	12 Gallons	1.079	1.014	8.5	27.21	4.88 °L	475	0
Author: myreality91 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:06 PM Notes:
Saison	Saison	60 Litres	1.049	1.008	5.38	24.23	7.02 °L	475	1
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:22 PM Notes: fermentação começa em 20.. pode ir até 26 graus
Saison Blend Citra	Saison	23 Litres	1.046	1.01	4.75	27.4	3.11 °L	475	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:01 PM Notes:
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