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Smoked Rye Saison (2016)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

29.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Rye6 lb Rye	38	3.5	48%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
0.50 lb	CaraRye0.5 lb CaraRye	32	65	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	90 min	27.66	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	10 min	1.36	25%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.66	50%
1 oz	Hersbrucker (Pellet)	1.36	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Temperature	--	146 °F	45 min
19.3 qt	Temperature	--	150 °F	45 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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