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Smoked Rye Saison (2016)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday October 28th 2016
1.063
1.011
6.83%
29.02
9.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 48%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb CaraRye0.5 lb CaraRye 32 65 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 90 min 27.66 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 10 min 1.36 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 146 °F 45 min
19.3 qt Temperature 150 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.83%, IBU 29.02, SRM 9.74, Fermentables: (Rye, Pilsner, Aromatic, Flaked Rye, Biscuit, Honey Malt, CaraRye) Hops: (Northern Brewer, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 14:26 UTC
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