Smoked Rye Saison (2016) - Beer Recipe - Brewer's Friend

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Smoked Rye Saison (2016)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 28th 2016
1.063
1.011
6.8%
29.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 48%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb CaraRye0.5 lb CaraRye 32 65 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 90 min 27.66 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 10 min 1.36 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 146 °F 45 min
19.3 qt Temperature -- 150 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Smoked Rye Saison (2016)" Saison beer recipe by Lee Ritter. All Grain, ABV 6.83%, IBU 29.02, SRM 9.74, Fermentables: (Rye, Pilsner, Aromatic, Flaked Rye, Biscuit, Honey Malt, CaraRye) Hops: (Northern Brewer, Hersbrucker)
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  • Last Updated: 2016-10-29 14:26 UTC