View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist Beer

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday December 24th 2018

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

21.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
1 kg	American - Vienna1 kg Vienna	35	4	15.4%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Boil	60 min	17.33	50%
15 g	Saaz15 g Saaz Hops	Pellet	2.8	Boil	15 min	1.43	25%
15 g	Saaz15 g Saaz Hops	Pellet	2.8	Boil	60 min	2.89	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	17.33	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.32	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	60 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
↓ Gypsum: 9.5 Ca+2 SO4• 2H2O ~2.4 tsp ↓ Epsom Salt: 1.5 Mg+2 SO4• 7H2O ~0.3 tsp ↓ Table/Other Salt: 1.5 NaCl ~0.2 tsp ↓ Calcium Chloride: 2 Ca+2 Cl2• 2H2O ~0.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!