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3bbl Kid Charlemange

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.055

Final Gravity:

0.996

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	German - Bohemian Pilsner140 lb Bohemian Pilsner	38	1.9	70%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	7.5%
35 lb	Crisp Malting - Best Ale35 lb Best Ale	37.5	3	17.5%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
200 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal		Infusion	149 °F	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	108%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
30g Calcium Chloride 60g Gypsum 50ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

No hops in the boil
Dry Hopping only (with Strisselspalt and Babre Rouge)
shooting for 5.2 pH or lower
Ultra Ferm in mash
Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of
Champange yeast as well a more ultra Ferm

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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