All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeungling Lager Clone	Standard American Lager	5 Gallons	1.051	1.014	4.84	18.72	12.14 °L	1.5K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:47 AM Notes:
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	1.5K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
Russian River Blind Pig IPA Clone 2	American IPA	5.5 Gallons	1.06	1.015	5.96	83.25	8 °L	1.5K	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:21 AM Notes:
Milkshake Pale Ale	American Pale Ale	15 Litres	1.088	1.04	6.27	41.9	6.69 °L	1.5K	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:26 PM Notes:
UK IPA (Olicana)	English IPA	21 Litres	1.061	1.01	6.72	49.07	7.65 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 10/5/2017 12:21 PM Notes: Use 15 gr dry yeast
PINY NEIPA	American IPA	25 Litres	1.08	1.022	7.7	126.91	4.65 °L	1.5K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:55 PM Notes:
Buggz' Brown Ale	Northern English Brown	12 Gallons	12.615	3.32	4.98	24.94	16.01 °L	1.5K	0
Author: perogi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 2.4 volumes Creation Date: 2/15/2013 12:56 AM Notes: A brown ale on the drier side but not overly hoppy. A good session beer.
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.5K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
Marc's Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.024	8	35.55	6.3 °L	1.5K	2
Author: Cram Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Starter Priming Amount: N/A Creation Date: 10/5/2015 6:11 PM Notes:
The Graff Baby	English Cider	2.5 Gallons	1.015	1.003	1.52	75.09	11.81 °L	1.5K	1
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 7/3/2015 7:06 AM Notes:
American Pale Ale Gahr Edition	American Pale Ale	35 Litres	1.052	1.012	5.18	29.08	6.1 °L	1.5K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:37 AM Notes:
Hymen Bustin' Hefeweizen	Weizen/Weissbier	11 Gallons	1.053	1.012	5.33	13.23	4.12 °L	1.5K	2
Author: bdr0679 Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:50 PM Notes: FERMENTATION Pitch yeast @ 62 hold for 3 days 65 hold for 4 days 68 hold for 2 days to clean up yeast
Wit-E-Tighty Witbier	Witbier	5.5 Gallons	1.048	1.012	4.91	13.77	3.96 °L	1.5K	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:46 PM Notes:
Roo Shooter IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.75	5.27 °L	1.5K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 30psi Creation Date: 4/16/2013 9:58 PM Notes: Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain. Aroma: Mild, fruity/grape-like hop aroma Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness. Mouth-feel: Medium-light body with mooderate Co2 Levels.5 5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha! Also failed to take fg. Will estimate using the field sobriety method. Enjoy! ****5/19/14***BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY
Devaneio Em Marte V.02	Weizen/Weissbier	40 Litres	1.052	1.007	5.89	20.67	7 °L	1.5K	3
Author: Mulamanca Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Clone da shineider/ brooklin tap 5 Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone Mas misturamos com a receita da wheat beer da braumeister . 5 kg malte pilsen 5 kg trigo 1 kg malte victory Lupulo brewers gold 6.2% Hallertau saphir 3.6 % Fermento heffeweizen 100 ml liquido
Voodoo Black Ipa	Specialty IPA: Black IPA	53 Litres	1.074	1.012	8.11	92.94	29.77 °L	1.5K	1
Author: Bjalli Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 2/13/2017 4:40 PM Notes: Mash water: CaSO4: 22,8 g CaCO3: 5,7 g NaHCO3: 5,7 g Sparge water: CaSO4: 6,4 g
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
주4파	American Pale Ale	25 Litres	1.051	1.012	5.15	30.73	3.36 °L	1.5K	0
Author: SNUBREW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2017 4:45 AM Notes:
108 LMSS IPA (Columbus+Summit)	American IPA	6 Gallons	1.065	1.013	6.78	96.17	9.01 °L	1.5K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 8.09 PSI Creation Date: 11/28/2013 1:11 PM Notes: Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner... OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...! FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones Terrific IPA, new house beer!
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.5K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
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