All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moon Walk Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	16.12	3.96 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 3/28/2013 5:58 PM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION
Taylormade Porter	Robust Porter	25 Litres	1.049	1.007	5.52	42.89	30.08 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:15 AM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Brulosophy Oktoberfest	Märzen	5.5 Gallons	1.051	1.013	4.98	20.51	12.41 °L	1.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:28 AM Notes:
3 Bbl Harvest Saison	Saison	115 Gallons	1.053	1.009	5.7	24.75	3.24 °L	1.7K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Table Pale Ale	American Pale Ale	5.5 Gallons	1.036	1.01	3.4	66.52	9.14 °L	1.7K	1
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 2:13 AM Notes:
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	1.7K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
That's Not Necessary	Imperial Stout	6.25 Gallons	1.092	1.013	10.42	102.21	34.12 °L	1.7K	0
Author: Prof_Bogs Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/11/2018 1:27 PM Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior
22gal Scam Adams May 23 2025	Vienna Lager	22 Gallons	1.042	1.007	4.64	29.94	9.31 °L	1.7K	1
Author: Lenny J Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:00 PM Notes:
RR Row 2 Hill 56 Clone Edited	American Pale Ale	25 Litres	1.061	1.011	6.75	38.61	5.33 °L	1.7K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2017 7:45 AM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.
Lemon Honey Blonde	Blonde Ale	6 Gallons	1.051	1.013	4.96	16.24	5.51 °L	1.7K	0
Author: Nix Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:57 AM Notes:
Amber Roast	American Amber Ale	12 Gallons	1.053	1.01	5.65	26.46	14.58 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:59 PM Notes: this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer I will be brewing this again
Basil Saison	Saison	5 Gallons	1.058	1.01	6.19	26.92	4.98 °L	1.7K	0
Author: theycallmeleroyy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:28 AM Notes:
BEERSMITH MILK STOUT	Sweet Stout	21 Litres	1.056	1.014	5.47	0	44.05 °L	1.7K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:53 PM Notes:
Mexico Lager	Classic American Pilsner	25 Litres	1.066	1.016	6.46	4.48	3.71 °L	1.7K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 1:44 AM Notes:
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.7K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.7K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Second Wind IPA	American IPA	30 Gallons	1.077	1.023	7.08	72	11.5 °L	1.7K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:05 PM Notes:
Loral Pale Ale	American Pale Ale	11 Litres	1.05	1.011	5.15	43.49	4.46 °L	1.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:41 AM Notes:
Hefewiezen 2013 Ninkasi Gold Winner	Weissbier	10.5 Gallons	1.059	1.015	5.84	10.38	5.08 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:44 PM Notes: 2015 “El Hefe” Weizen/Weissbier Ingredients for 5.5 U.S. gallons (20.82 L) 3.65 lb (1.65 kg) German Pilsner malt 5.6 lb (2.54 kg) German wheat malt 0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min) Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart Original Specific Gravity: 1.052 Final Specific Gravity: 1.012 Boiling Time: 90 minutes IBU: 8.3 SRM: 3 ABV: 5.3% Primary Fermentation: 9 days at 62° F (17° C). Directions: Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes. Links: List of winners http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html 2013 Gold Winner http://wiki.homebrewersassociation.org/ElHefeDB This was the original recipe for this fork. NHC 2009 Winner http://wiki.homebrewersassociation.org/ElHefe https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/ This variation uses more wheat than pilsner grain and Sterling whole hops https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen Uses acidulated malt and has very specific mash steps
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