Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.97 |
34.21 °L
|
1.7K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:41 AM |
Notes: Positive comments on Homebrewtalk - extremely smooth.
Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.
Brew 9/14/2014
*Prime Tun with small amount of boiling water(remove before mash in).
*Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
*Mash start 10:08a.m.
*11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
*11:23 add 2.5 gal 174F sparge water to reach 161F
*11:38 drain to Keggle yield 5.5 gal total.
*11:48 add 2.5 gal 181.5F sparge water to 168F.
*11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.
* Keggle on flame 12:07p.m.
*12:35 boil start.
*12:50 add 2 oz Fuggles hops.
*1:50 burner off. Around 5.9 gals in sight tube.
*1:52 wort chiller running.
*3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
*3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%
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'Sais' Matters
|
Saison
|
5 Gallons |
1.059 |
1.014 |
5.98 |
38.81 |
6.79 °L
|
1.7K |
0 |
|
Author:
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Still Not Funny BrewCraft
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:41 AM |
Notes: |
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Zero, Hopwater, Body Of Water, Zero Grav
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
18.73 |
3.13 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:54 PM |
Notes: FG should be 1.000
ABV around 6% ? |
|
My Easy Bock
|
Eisbock
|
13 Litres |
1.083 |
1.019 |
8.35 |
25.21 |
19.31 °L
|
1.7K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:23 PM |
Notes: |
|
Champagne Pilsner
|
Czech Pale Lager
|
100 Litres |
13.582 |
3.931 |
5.2 |
0 |
6.1 °L
|
1.7K |
0 |
|
|
Boil
Size: 112 Litres |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:10 PM |
Notes: |
|
Pine Curtain Black IPA
|
Specialty IPA: Black IPA
|
5.63 Gallons |
1.07 |
1.014 |
7.4 |
61.77 |
33.06 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:41 PM |
Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers.
Winner - 2nd Place Belgian Brew Brawl Specialty IPA category. |
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Tighty Whitey
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
53.06 |
7.04 °L
|
1.7K |
1 |
|
|
Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:29 PM |
Notes: |
|
Mo Victory Ale
|
American IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.86 |
43.44 |
7.74 °L
|
1.7K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:47 PM |
Notes: |
|
#Sierra Nevada Celebration Ale - CLONE
|
American IPA
|
35 Litres |
1.065 |
1.018 |
6.13 |
55.42 |
9.15 °L
|
1.7K |
0 |
|
|
Boil
Size: 38.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:17 PM |
Notes: |
|
Kettle Sour Lager LYCHEE
|
Fruit Beer
|
20 Litres |
1.058 |
1.014 |
5.77 |
47.37 |
5.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:00 PM |
Notes: SG 1.044
OG 1.051
FG1.013
Mash pH: 4.5
Final pH: 3.8
After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4
Fermentation schedule:
1days 10 ℃
2days 10 ℃
3days 10 ℃
4days 10 ℃
5days 10 ℃
6days 10 ℃
7days 10 ℃
8days 10 ℃
9days 10 ℃
10days 10 ℃
11days 10 ℃
12days 10 ℃
13days 10 ℃
14days 11 ℃Dryhop Pure
15days 12 ℃
16days 13 ℃
17days 14 ℃
18days 15 ℃
19days 16 ℃
20days 17 ℃
21days 18 ℃
22days 18 ℃
23days Cold crash
24days Keging
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Mad Boris Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.101 |
1.017 |
11.04 |
76.75 |
47.62 °L
|
1.7K |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 120g |
Creation
Date: 9/28/2017 10:02 AM |
Notes: |
|
Tank 7 Clone
|
Clone Beer
|
6 Gallons |
1.08 |
1.016 |
8.36 |
34.42 |
3.97 °L
|
1.7K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:50 PM |
Notes: |
|
Ensomenida
|
American Pale Ale
|
26 Litres |
1.063 |
1.011 |
6.88 |
38.61 |
5.12 °L
|
1.7K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 4:14 PM |
Notes: 2016 Homebrewing winner at Cerevisia Festival, Fondo (TN), Italy |
|
English IPA
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
65.74 |
11.43 °L
|
1.7K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
Notes: Grain temp 15c
mash 18L @74c to mash at 67c
Sparge 23L 76c
Get mash PH to 5.4 not any less
Crystal malts are Joe White 345g Light and 245g Dark Crystal
Had to use Fermentis S-04 yeast this time
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|
SMASH German Pilsener
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.01 |
4.77 |
39.13 |
3.34 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:15 PM |
Notes: |
|
Sip Of Sunshine Clone
|
Imperial IPA
|
6.5 Gallons |
1.08 |
1.016 |
8.38 |
110.8 |
8.81 °L
|
1.7K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:00 AM |
Notes: |
|
Rhubarb Gose
|
Gose
|
13 Litres |
1.042 |
1.007 |
4.54 |
10.16 |
4.02 °L
|
1.7K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:28 PM |
Notes: 0 66
15 68
30 67.5
45 66
60 65.5
75 65.5
90 65
OG 1.042
FG 1.012 |
|
Tetley's 1945 Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
|
1.7K |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
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BMC
|
Premium American Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.49 |
20.8 |
3.26 °L
|
1.7K |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: Batch |
Priming Amount: 1 cup |
Creation
Date: 7/26/2015 2:56 PM |
Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it. |
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Pumpkin Parnassus Porter
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.095 |
1.026 |
9.11 |
22.63 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 10/20/2013 8:40 PM |
Notes: Toast the oats for half an hour at 350 degrees before adding to mash.
Add molasses at the very end of the boil (1-2 mins).
Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.
Yeast starter
Going to have to start early to toast the oats and cook the pumpkin.
5 gal mash, 3 gal sparge |
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