All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	61.4	9.15 °L	1.8K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:42 PM Notes:
Brian's Boru - Steampunk IPA	Specialty IPA: Brown IPA	22 Litres	1.051	1.013	4.99	62.47	12.44 °L	1.8K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.84 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 12:15 PM Notes:
Kveik ESB	Strong Bitter	5 Gallons	1.057	1.011	5.96	46.47	12.43 °L	1.8K	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:18 PM Notes:
American Pale Ale - COLLEY	American Pale Ale	28 Litres	1.049	1.011	4.94	47.44	7.17 °L	1.8K	1
Author: Pulga Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Forced Carbonatation Priming Amount: 12psi Creation Date: 7/27/2016 11:47 PM Notes:
Honningporter 25l Dan	Clone Beer	25 Litres	1.061	1.015	6.13	38.56	30.04 °L	1.8K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:06 PM Notes:
Fast Cherry Sour	Flanders Brown Ale/Oud Bruin	5 Gallons	1.058	1.006	6.81	13.42	12.1 °L	1.8K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:15 PM Notes: 2 lbs of sour dried cherries kettle sour yeast farmouse brett mix
Cascade Rye Pale Ale	American Pale Ale	7.4 Litres	1.051	1.013	5.03	31.33	5.16 °L	1.8K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:52 PM Notes: I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time.
Peanut Butter Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	6.22	29.07	32.6 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:32 AM Notes:
Applewine	Apple Wine	10 Litres	1.084	1.021	8.97	0	0 °L	1.8K	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:09 AM Notes:
Eddie's Alaskan Amber Ale Clone #1	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	26.03	18.25 °L	1.8K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:13 PM Notes:
Fullers ESB Clone (BYO Book)	Extra Special/Strong Bitter (ESB)	19 Litres	1.065	1.019	5.95	49.58	14.06 °L	1.8K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:39 PM Notes: Brew Your Own Clone Book: p166
Pico Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.009	5.46	50.33	12.77 °L	1.8K	0
Author: BMagner Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 5:20 AM Notes:
Amber Gruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.01	5.14	0	12.61 °L	1.8K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:26 PM Notes: Amber gruit with a selection of freshly-foraged ingredients plus some other odds-and-ends. Mash Schedule: -Strike-In @ 137 F (4.4 gal @ 147 F) for 30 min -Sacch Rest @ 151 F (recirculate w/ boiling) for 60 min -Sparge @ 168 F to collect 3.5 gal wort -Recirculate to collect 3 gal for 6.5 gal total Notes: -Potentially "dry-hopping" with an as-yet-undetermined amount of honeysuckle by adding it to primary. 6/27/15: Just brewed this one. Perfectly nailed all temps and times as well as post-boil gravity. Our first to feature zero hops and a ton of weird herbs that were foraged by Debbie, one of Pat's Barismo regulars. 7/4/15: Happy Independence Day; to celebrate, we've pulled a sample of this wonderfully weird beer. Fermented down to 1.010 (narrowly missing the 1.008 we wanted, but we'll take it as it's still fairly well-attenuated and we have the "dry-hopping" [aka a tea of honeysuckle and some more elderflower] ready). The nose is biscuity, slightly estery and spicy. The additions of the different herbs are fairly muted, but the beer drinks very well-balanced and surprisingly bitter for having no hops. The mustard and mugwort lend a funky, earthy flavor while the late additions of pineapple flower, though more muted than they seemed initially when the beer went into the fermenter, make the flavor slightly brighter and more floral. Some residual sweetness is notable, but the yeast strain is dry and chalky, with some nutty and woodsy notes in the finish as well. Once this conditions and carbonates, it's going to be nuts. You heard it here first. 7/10/15: Seems that our gruit has a lacto ferm going on. Must have stemmed from careless handling of honeysuckle during "dry hop" addition. We added some more elderflower into the honeysuckle boil but must not have been hot enough to sterilize before we 86'd it back out. Luckily it's absolutely amazing with a slight tartness, and the honeysuckle really comes thru in the finish.
Belgian Black IPA	Belgian Dark Strong Ale	8 Litres	1.092	1.017	9.84	80.47	50 °L	1.8K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:21 PM Notes:
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	1.8K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
Red Giant (Winter Ale)	Experimental Beer	5.5 Gallons	1.102	1.023	10.31	77.53	28.7 °L	1.8K	2
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:19 AM Notes:
Batemans Dark Mild Clone	Mild	4 Gallons	1.038	1.01	3.65	23.9	20.19 °L	1.8K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Nenna Kölsch	Kölsch	18 Litres	1.045	1.009	4.77	27.09	4.74 °L	1.8K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/17/2016 12:46 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Cold Crash: +5days at 0.5c *c = celcius
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	1.8K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Citrus Gose	Gose	1 Gallons	1.055	1.006	6.4	23.22	5.55 °L	1.8K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:34 PM Notes:
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