All-grain Homebrew Beer Recipes | Page 356 | Browse 215,000+ at Brewer's Friend

Author:

Head First

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: kegged

Priming Amount: 12#

Creation Date: 1/30/2014 9:30 PM

Notes:

Author:

jspirko

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 5/8/2020 10:44 PM

Notes: - Add Froot Loops to the mash. 336g corn sugar expected from cereal.
- Add corn sugar & lactose 15 mins left in boil.
- Add first dry hop addition 3 days after pitching yeast.
- Add second hop addition 4 days before packaging.

Author:

ybor_knight

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2019 11:54 PM

Notes: cacao nibs in tincture of vodka for 1 week.

20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture

Author:

alexschaub3@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 8:06 PM

Notes:

Author:

run dan run

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 8 oz

Creation Date: 2/24/2017 10:05 PM

Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.

Primary fermentation 10-14 days.

Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.

OG 1.054
FG 1.010
ABV 5.78%

OG 1.052
FG
ABV

Author:

mytdil6

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 3:04 PM

Notes:

Author:

HarpOSU

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 9:24 PM

Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe

Rack and add 3 lbs of raspberries after two weeks in primary.

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 4:33 AM

Notes:

Author:

Omega Haandbryggeri

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 2:23 PM

Notes: OG på denne 02.03.16: 1.044

Author:

Woodshop Brewer

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2014 2:34 PM

Notes: Another split batch: 5 gallons with T-58 and dry-hopped with 2 oz saaz; and 5 gallons with S-05 and dry-hopped with 2 oz of cascade.
Oats are toasted.
Brew Day Complete: Somehow ended up with more beer at a higher OG than planned. Efficiency up to 87% from 73% normally. First brewday since June - went very smoothly. Was trying for a mash temp of 156F to maintain some body in what was supposed to be a very low alcohol beer. Hit 152F but with a higher OG so maybe that will be ok. Will double the dry hop to 2 oz from the original 1 oz.
Day after brewing, T-58 has kicked in, S-05 has not. Sat on all ingredients for a month or more so am a little worried about viability. However, the T-58 was the yeast with the past best-by date.
Took a Refractometer reading 11/14 and got 5.1 for the S-05 and 6.3 for the T-58. The T-58 seems to be still working a little. Using the Brewer's Friend calculator that puts them at over 6% ABV. A little stronger than I originally planned, but that's ok. The small samples I pulled make me very optimistic these will both be great and quite different from each other. I am letting them ride for a couple more days but will keg on 11/19 at the latest to be ready to tap for Thanksgiving.

Author:

futur3h4wk

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2014 5:18 AM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 11:48 AM

Notes: I found this a Beersmith submitted by Lassemhenriksen

Have brewed it once-outstanding!
Second batch very soon.

Author:

Kortatu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Bottling sugar

Priming Amount: 140

Creation Date: 11/11/2014 10:02 AM

Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días.

Author:

Tom Davis

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 5:30 AM

Notes:

Author:

Bulldog

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2013 1:58 PM

Notes:

Author:

joedrums

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 2:38 AM

Notes: cool wort to optimal hop back temp then sart hop back

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 5:28 AM

Notes: It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.

Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star.

Author:

headshaker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 6/25/2014 7:25 AM

Notes:
1x3ltr starter, gypsson,lime

Author:

moto-timo

Boil Size: 10 Gallons

Boil Time: 1

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2019 3:11 AM

Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites.

Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider
And
https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948