All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kill Kenny - Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.11	26.41	12.09 °L	2.2K	0
Author: cohkane Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
Honey Lemongrass Lemonthyme Rye Ginger	Irish Red Ale	6 Gallons	1.063	1.019	5.78	12.62	10.14 °L	2.2K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 6:51 PM Notes:
Czech Your Privilege Pilsner	No Profile Selected	5.5 Gallons	1.051	1.013	4.92	23.09	3.23 °L	2.2K	2
Author: jluftglidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 6/23/2019 7:43 PM Notes:
Summer Lager	International Pale Lager	21 Litres	1.055	1.011	5.88	51.87	8.68 °L	2.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:36 AM Notes:
Honey Brown Ale	Alternative Sugar Beer	22 Litres	1.044	1.009	4.57	26.3	21.05 °L	2.2K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:16 AM Notes: Add honey to cube with last set of hops.
Heller Bock	Helles Bock	5.25 Gallons	1.075	1.014	8.02	31.42	6.79 °L	2.2K	0
Author: Timothy Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 9:01 PM Notes: mash in 50c 50c 30m 63c 40m 69c 20m 76c 10m
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Warhead Sour Ale	Lambic	5.5 Gallons	1.038	1.003	4.57	0.21	3.61 °L	2.2K	1
Author: Butter14 Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:00 PM Notes: The grain bill and ingredients are easy, but it's important to pay attention to your process when making a Sour. This recipe uses a Kettle Souring method. It's simple but you need to have the right equipment to make it work. Mash in and follow typical lautering procedures just like you would for any other beer. You want this beer to be light a crisp to accentuate the flavor of the yeast, so temps should be low. Around 150F. This next step is what makes a Sour a Sour. Vorlauf (let about a gallon of beer to settle the grain bed
Mallorca Imperial Stout	Imperial Stout	28 Litres	1.097	1.017	10.53	70.28	38.89 °L	2.2K	3
Author: Mallorca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Dextrin Priming Amount: 7g/l Creation Date: 3/13/2017 2:13 PM Notes:
New England IPA	American IPA	2300 Litres	15.771	3.792	6.51	64.96	4.54 °L	2.2K	0
Author: Danielkl Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 4:16 PM Notes:
Jackie Brown	American Brown Ale	5.5 Gallons	1.057	1.013	5.82	71.41	18.71 °L	2.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:40 PM Notes:
Pilsner Power	Czech Premium Pale Lager	6 Gallons	1.063	1.012	6.7	46.28	7.81 °L	2.2K	2
Author: British Ale Dude Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 11/24/2020 7:49 PM Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner. Of course I have no real facility to ferment at lager temperatures so this is a california lager.
Chili Chocolate Imperial Stout	Imperial Stout	16 Litres	1.095	1.021	9.75	133.31	50 °L	2.2K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes:
Ron's Coors Light	Light American Lager	5.5 Gallons	1.019	1.005	1.93	37.48	2.42 °L	2.2K	2
Author: SDBREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 AM Notes: Instructions for Brewer's Edge Mash and Boil Add 4.5 gal water and set temp to 162 degrees Once heated, add grain and set temperature to 150 degrees and mash for 1 hour 20 minutes before mash out, heat sparge water to 168 degrees After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons Turn temperature to 218 degrees and remove grain Boil hops according to hop boil guidelines
Yuengling	American Lager	6 Gallons	1.067	1.015	6.82	18.37	13.99 °L	2.2K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:05 AM Notes:
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
New Zealand IPA	Imperial IPA	2.5 Gallons	1.082	1.02	8.03	96.59	8.52 °L	2.2K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:07 AM Notes: Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes.
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.2K	2
Author: Rich Boy Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
Burque's Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.16	53.21	3.92 °L	2.2K	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes:
Noa's White Stout	British Strong Ale	18 Litres	1.072	1.017	7.22	27.36	5.05 °L	2.2K	1
Author: Gulendam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:23 PM Notes:
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