|
Chocolate Wheat Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
30.06 |
24.26 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:28 PM |
| Notes: Add 2 oz Hershey cocoa powder at flame out. |
|
|
Hazy Sauce
|
Specialty IPA: New England IPA
|
35 Litres |
1.07 |
1.032 |
5.09 |
9.34 |
8.35 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 8/28/2019 5:21 PM |
Notes: 68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c |
|
|
Lakefront Red Ale
|
Irish Red Ale
|
11 Gallons |
1.064 |
1.018 |
6.02 |
43.59 |
12.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 6:39 PM |
| Notes: |
|
|
Hop Of The Wagon IPA
|
American IPA
|
24 Litres |
1.059 |
1.012 |
6.24 |
61.84 |
9.76 °L
|
2.5K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:06 PM |
Notes: Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet |
|
|
Gulating Kølsch
|
German Leichtbier
|
25 Litres |
1.056 |
1.011 |
5.92 |
17.85 |
3.87 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:02 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
|
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
89.09 |
10.63 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:01 PM |
| Notes: |
|
|
GD Hazy IPA #3 - Monroe
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
34.99 |
4.33 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:07 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
|
|
Lidicky Rauchbier
|
Rauchbier
|
66 Litres |
1.051 |
1.009 |
5.48 |
45.22 |
6.82 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:55 PM |
Notes: Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days |
|
|
Peated Belgian Ale (Adelscott)
|
Other Smoked Beer
|
50 Litres |
1.061 |
1.017 |
5.76 |
25.7 |
20.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:44 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weizen/Weissbier
|
29 Gallons |
1.044 |
1.009 |
4.57 |
14.39 |
4.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 10:30 PM |
Notes: pitched at 59* on 07-06-13, fermented at 62*.
DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes. |
|
|
Bakke Brygg Azacca IPA 20L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
70.08 |
5.63 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:19 PM |
Notes: Mesk på 66 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.
Pitch gjær på 16-17 grader. Gjæring på 17-21 grader i 5 dager i gradvis økning, 21 grader i 9 dager. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
PS: Denne oppskriften har vi beregnet til nøyaktig 200 gram humle. Hvis du virkelig vil ha en skikkelig humlebombe, kan du tørrhumle en gang til, med 30-50 gram, 3-5 dager før tapping/coldcrash. |
|
|
Hot Blonde
|
Witbier
|
5 Gallons |
1.074 |
1.014 |
7.87 |
26.9 |
4.88 °L
|
2.5K |
9 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:56 PM |
Notes: Once kegged, added 2 habenaro peppers.
0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear. |
|
|
Bud Not So Light
|
Light American Lager
|
20 Litres |
1.061 |
1.01 |
6.64 |
9.15 |
4.21 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 6:32 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
32.51 |
5.51 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 3:54 PM |
| Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80 |
|
|
Life On The Watermelon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.012 |
4.96 |
13.87 |
3.43 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6.3z |
Creation
Date: 7/11/2013 9:25 PM |
Notes: 14 days Primary
7 days Secondary
3.0 vols. carbonation |
|
|
Galaxy Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
37.52 |
35.11 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 8:12 PM |
| Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity. |
|
|
Ozarks IIPA
|
Imperial IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.36 |
116.94 |
8.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:02 PM |
Notes: This is my all time favorite beer, have fun with it
whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!
the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right
just a recap on hop amounts it takes
4 Ounces Amarillo
4.25 Ounces Centennial
5 Ounces CTZ
8 Ounces Simcoe
|
|
|
Kick Ass Brown
|
American Brown Ale
|
5.5 Gallons |
14.11 |
2.786 |
6.09 |
40.65 |
11.51 °L
|
2.5K |
16 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:21 PM |
| Notes: |
|
|
Atomic Pineapple IPA
|
American IPA
|
11 Gallons |
1.074 |
1.017 |
7.53 |
58.99 |
7.4 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 10/23/2021 5:53 PM |
Notes: Yeast Starter: 2.5 Ltrs
DME Required: 17.4 oz, 492.6 g
Growth Rate: 1.4
Ending Cell Count: 790 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P
Secondary Fermentation: 8 days at 68°F
* Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one )
Tertiary / Third Fermentation: 3 days at 66°F
Cold Crash: 2 days 35f |
|
|
|
|
