All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Blonde Ale	Blonde Ale	5.25 Gallons	1.04	1.005	4.57	28.19	3.2 °L	4K	2
Author: Reichert Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:16 PM Notes:
Imperial India Pale Lager	Classic American Pilsner	5 Gallons	1.076	1.02	7.39	104.43	4.91 °L	4K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:26 PM Notes:
Alfie - Kolsch	Kölsch	21 Litres	1.049	1.013	4.78	25.81	4.48 °L	4K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:46 PM Notes: Brewed using the 20L Braumeister.
American Hefeweizen	Specialty Beer	5 Gallons	1.068	1.019	6.45	28.49	5.67 °L	4K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:36 AM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
American Lager	American Lager	38 Litres	1.043	1.011	4.28	38.52	10.66 °L	4K	1
Author: Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:11 AM Notes:
Shiner Bock Clone	Dark American Lager	5.5 Gallons	1.054	1.009	5.8	17.69	20.8 °L	3.9K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:54 PM Notes:
Dark Horizon Clone	Imperial Stout	21 Litres	1.145	1.022	16.14	73.19	50 °L	3.9K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 8:00 PM Notes: End of boil SG: approx 1100 _______________________________________ Brown sugar x 4: - 700g brown sugar late addition boil - 700g brown sugar day 5 (boil to syrup) - 700g brown sugar day 7 (boil to syrup) - 700g brown sugar day 9 (boil to syrup) ________________________________________ Day 2: add wln4100 Day 5: add 700g brown sugar Day 5: add 2pk Lalvin EC-1118 champagne yeast Day 7: add 700g brown sugar Day 9: add 700g brown sugar ________________________________________ Target FG: 1024 Day 14 / end of fermentation: add 1 liter long black coffee (with 60g coffee). ________________________________________ Use keg, not bottles to carbonate.
Next Chapter Patersbier	Trappist Single	19.5 Litres	1.048	1.01	4.88	23.85	4.33 °L	3.9K	0
Author: Brewbegoodtome Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.095 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:20 PM Notes: People loved this beer. It worked out really well. If I was to brew again, however, I would go for more body and malt character. Probably by increasing the aromatic to 5%, munich to 10%, and adding in 7.5% wheat.
Caroline's Scotch Ale	Wee Heavy	5 Gallons	1.09	1.025	8.6	28.44	23.12 °L	3.9K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:13 PM Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC. Switching from 60 to 90 minute boil.
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	3.9K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Tea Beer	Extra Special/Strong Bitter (ESB)	12 Gallons	1.052	1.016	4.67	11.43	6.33 °L	3.9K	0
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:28 PM Notes:
Pine Lake Pale Ale	American Pale Ale	21 Gallons	1.055	1.011	5.81	62.28	6.15 °L	3.9K	12
Author: DewsBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 7:38 AM Notes:
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	3.9K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Hopstand IPA (v1): Nelson Citra Simcoe	American IPA	5.2 Gallons	1.057	1.013	5.68	74	3.91 °L	3.9K	0
Author: jeremydgreat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2013 11:39 PM Notes: ====General notes==== Infuse at 150 for taste on the dry side. If you go lower to 148 or so, no biggy. ====Batch#1. 3/5/2013==== - Efficiency was 86%(!) so I had to cut out the .75 lb of sugar I was going to add. - Added .2oz Magnum for bittering to make up for oddly low Chinook AA%. - Mashing ended up at 152. I had something to do, so left it for 2 hours and it got down to 147. That may explain the very high efficiency. - Got close to 8 gallons in the kettle, so I boiled for about 30min down to 7.2gallons then added my 60min hops & started timer. - OG was 1.068 for exactly 5 gallons (inc starter) Thoughts after watching ferment: Maybe this will be too thick & dark. Could cut crystal out altogether, raise sugar to 1.b, & drop the 2 row to 6lbs for 1.014 FG. Would make it a lot dryer and lighter. - FG after 12days = 1.009. Wow! So dry. That means 7.74% ABV. Glad I didn't add that sugar. - Dry hopped after 14 days. ====Batch#2. 4/1/2013==== - Lowering the 2row to 8lbs. Removing 1lb Munich. C20 to C10. - OG = 1.057 :-) - FG = 1.006 (BRIX 5) // ABV 6.84% - Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60. - After 2 weeks, the beer somehow tasted rounded and less hop-forward. Thinking the Simcoe was old and the Nelson was too soft. I would say, drop the initial Chinook way down >> CLOSING THIS RECIPE OFF FOR NOW. TRY AGAIN WITH DIFFERENT HOPS <<
Nordic Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.34	28.9	8.57 °L	3.9K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Maple Syrup Priming Amount: 150g Creation Date: 9/29/2015 3:57 PM Notes:
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	3.9K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
Mango Pineapple Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	3.9K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:46 PM Notes: Brew as a normal blonde Pitched 1l starter of Safale S-05 Add fruit in a dry hop bag for 7 days, then cold crash
Chinook/Centennial IPA 1	American IPA	44 Litres	1.062	1.011	7.02	115.26	8.28 °L	3.9K	3
Author: richard_mcateer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:49 PM Notes: First try at a 10 gallon batch, so likely won't hit my numbers.
Manny's Pale Ale	Blonde Ale	7 Gallons	1.052	1.011	5.3	21.67	8.16 °L	3.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:33 AM Notes:
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