| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 55.6% | |
| 3 kg | German - Vienna | 37 | 4 | 33.3% | |
| 1 kg | American - Caramel / Crystal 60L | 34 | 60 | 11.1% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 31.06 g | Cascade | Pellet | 7 | Boil | 60 min | 16.43 | 18.9% | |
| 31.06 g | Cascade | Pellet | 7 | Boil | 40 min | 14.42 | 18.9% | |
| 25.58 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 25 min | 5.04 | 15.6% | |
| 25.58 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.63 | 15.6% | |
| 25.58 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 15.6% | ||
| 25.58 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 5 days | 15.6% | ||
| 164.44 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 13 | 6 | 9 | 13 | 37 | 0 |
|
Adjustments (grams) Mash / Boil Kettle: CaSO4: 0.5 / 0.5 CaCl2: 0.8 / 0.8 MgSO4: 2 / 2 NaHCO3: 1 / 1 CaCO3: 0 / 0 Lactic Acid (ml): 4 Estimated pH: 5.45 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |