Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.021 |
1.005 |
2.07 |
0 |
28.13 °L
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13 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:53 AM |
Notes: |
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Coffee Blonde 10 BBL
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No Profile Selected |
290 Gallons |
1.051 |
1.013 |
5.03 |
16.03 |
4.2 °L
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13 |
0 |
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Author:
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dosby@att.net
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Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2025 6:26 PM |
Notes: |
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RED LAGER
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No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
13.83 °L
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13 |
0 |
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Author:
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Magic Hand Social Club
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 4:43 PM |
Notes: |
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Session IPA 2025
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No Profile Selected |
57 Litres |
1.059 |
1.013 |
6.01 |
64.53 |
4.65 °L
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13 |
0 |
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Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:11 PM |
Notes: |
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Coffee Red Ale 40 G
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American Pale Ale
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40 Gallons |
1.061 |
1.015 |
5.97 |
25.83 |
22.74 °L
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13 |
0 |
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Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:23 PM |
Notes: |
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Camp Stout
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No Profile Selected |
110 Gallons |
1.069 |
1.024 |
5.87 |
0 |
40.04 °L
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13 |
0 |
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Boil
Size: 116.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:12 PM |
Notes: |
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Roggenbier
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No Profile Selected |
8.5 Gallons |
1.065 |
1.016 |
6.45 |
0 |
16.23 °L
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13 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:39 PM |
Notes: |
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Oktoberfest
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No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
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13 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
Notes: |
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Tha Tank
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Robust Porter
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403 Gallons |
1.061 |
1.018 |
5.69 |
21.98 |
50 °L
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13 |
0 |
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Boil
Size: 459.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:27 PM |
Notes: |
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Ale
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No Profile Selected |
5.5 Gallons |
1.076 |
1.026 |
6.65 |
54.08 |
44.64 °L
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13 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:27 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.52 |
36.45 |
4.43 °L
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13 |
0 |
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Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 9/22/2025 8:32 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.47 |
0 |
4.08 °L
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13 |
0 |
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Boil
Size: 22.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
400 Litres |
1.057 |
1.014 |
5.67 |
0 |
4.13 °L
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13 |
0 |
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Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:27 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.062 |
1.011 |
6.65 |
0 |
34.33 °L
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13 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:38 PM |
Notes: |
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NZ WCIPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.059 |
1.01 |
6.37 |
36.25 |
4 °L
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12 |
0 |
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Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 4:21 PM |
Notes: Protein rest and glucabuster for flaked corn added protein.
Pitch at 95 F
Fermentation should take 3 days at 90 F.
Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops at peak fermentation to take advantage of biotransformation. |
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Imperial Golden Ale
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American Strong Ale
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7.5 Gallons |
1.066 |
1.014 |
6.92 |
68.98 |
12.46 °L
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12 |
0 |
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Boil
Size: 9.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 9/23/2025 2:24 AM |
Notes: |
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Blues Brothers IPA
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American IPA
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28 Litres |
1.059 |
1.011 |
6.39 |
59.32 |
6.08 °L
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12 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:44 PM |
Notes: |
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Blues Brothers IPA
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American IPA
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28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
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12 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
Notes: |
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So Fresh So Clean
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American IPA
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110 Gallons |
1.061 |
1.012 |
6.43 |
51.55 |
4.17 °L
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12 |
0 |
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Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:00 PM |
Notes: |
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Pliny The Elder Clone
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Double IPA
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3 Gallons |
1.067 |
1.01 |
7.56 |
101.25 |
5.81 °L
|
12 |
0 |
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Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 8/17/2025 1:12 AM |
Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes
Slowly add dextrose @10 minutes remaining in boil.
Cool to 66-68 and pitch yeast.
Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72.
When fermentation is complete, cold crash. |
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