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So Fresh So Clean

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125.5 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Andrew Noel
Calories: 200 calories (Per 32oz)
Carbs: 18.4 g (Per 32oz)

Created: Monday October 6th 2025

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Canada Malting - CMC 2-ROW MALT210 lb CMC 2-ROW MALT	36	1.75	93.3%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt	23	1.4	4.4%
5 lb	Cara 20L5 lb Cara 20L	34	22	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Charles Faram - Simcoe8 oz Simcoe Hops	Pellet	13	Boil	60 min	17.15	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	45 min	6.66	3.1%
4 oz	Artisan - Simcoe4 oz Simcoe Hops	Pellet	13.5	Boil	30 min	6.84	3.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	15 min	7.2	6.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.31	6.3%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	0 min	5.39	12.5%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil at 185 °F	0 min		12.5%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil at 155 °F	0 min		12.5%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil at 155 °F	0 min		12.5%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Charles Faram - Simcoe (Pellet)	17.15	6.3%
44 oz	Citra (Pellet) 43.999999899353 oz Citra (Pellet) Hops	19.25	34.4%
4 oz	Artisan - Simcoe (Pellet)	6.84	3.1%
72 oz	Simcoe (Pellet)	8.31	56.3%
128 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
104.25 gal	Strike	164 °F	154 °F	60 min
42.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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