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Coffee Blonde 10 BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

707.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
302.50 lb	Montana Craft Malt - Pilsner302.5 lb Pilsner	$ 0.76 / lb $ 229.90	37	1.8	60.8%
165 lb	Simpsons - Maris Otter pale165 lb Maris Otter pale	$ 0.97 / lb $ 160.05	38	2.4	33.2%
12 lb	Gambrinus - Honey Malt12 lb Honey Malt	$ 1.12 / lb $ 13.44	37	25	2.4%
18 lb	American - Vienna18 lb American - Vienna	$ 0.99 / lb $ 17.82	35	4	3.6%
497.50 lbs / $ 421.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	$ 9.85 / lb $ 9.85	Pellet	9.5	Boil	50 min	15.04	25%
32 oz	Willamette32 oz Willamette Hops	$ 11.99 / lb $ 23.98	Pellet	4.5	Boil	10 min	5.43	50%
16 oz	Willamette16 oz Willamette Hops	$ 11.99 / lb $ 11.99	Pellet	4.5	Boil	5 min	1.49	25%
64 oz / $ 45.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Centennial (Pellet)	$ 9.85 / lb $ 9.85	15.04	25%
48 oz	Willamette (Pellet)	$ 11.99 / lb $ 35.97	6.92	75%
64 oz / $ 45.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
168 gal	Strike	--	--	--
214 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum	$ 1.26 / lb $ 0.14	Water Agt	Mash	1 hr.
67 g	Calcium Chloride (dihydrate)	$ 4.41 / lb $ 0.65	Water Agt	Mash	1 hr.
$ 0.79

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 0.24 / g $ 240.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4851 B cells required

$ 240.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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