SMASH1_Mosaic
|
American Pale Ale
|
300 Litres |
11.805 |
3.04 |
4.68 |
56.08 |
2.69 °L
|
60 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/7/2025 3:41 AM |
Notes: |
|
Milk Stout Braggot
|
American Stout
|
5 Gallons |
1.105 |
1.029 |
10.07 |
0 |
20.06 °L
|
60 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 10:17 PM |
Notes: |
|
Imperial Count Fickula
|
Imperial Stout
|
5 Gallons |
1.106 |
1.024 |
10.77 |
47.3 |
50 °L
|
60 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:04 PM |
Notes: |
|
ChatGPT
|
American Pale Ale
|
12.5 Gallons |
1.045 |
1.011 |
4.46 |
26.73 |
7.4 °L
|
60 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:39 PM |
Notes: |
|
Turo
|
American Pale Ale
|
11 Litres |
1.056 |
1.013 |
5.56 |
48.58 |
11.2 °L
|
60 |
0 |
|
|
Boil
Size: 14.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:20 PM |
Notes: |
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
60 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
Notes: |
|
Going Back To Cali Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.054 |
1.01 |
5.72 |
35.58 |
47.4 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:39 PM |
Notes: |
|
Porter - Low-ish ABV
|
American Porter
|
26 Gallons |
1.035 |
1.008 |
3.54 |
32.23 |
30.29 °L
|
60 |
0 |
|
|
Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:59 PM |
Notes: |
|
브라운에일 #1
|
British Brown Ale
|
19 Litres |
1.053 |
1.014 |
5.06 |
27.02 |
20.57 °L
|
60 |
0 |
|
|
Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 4/29/2025 12:11 PM |
Notes: 첫 레시피
취한보리에서 만듦
1차발효 : 10일
2차발효 : 14일
숙성기간 : 7일 |
|
Dank Summer IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
66.81 |
9.71 °L
|
60 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/17/2025 5:31 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.015 |
5.42 |
32.56 |
29.58 °L
|
60 |
0 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:46 AM |
Notes: |
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
60 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
Notes: |
|
Test
|
American Amber Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
0 |
20.62 °L
|
60 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 10:37 PM |
Notes: |
|
Softly Sailing Cream IPA
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
32.69 |
9.39 °L
|
60 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:26 PM |
Notes: |
|
Frenki Pivo
|
American Pale Ale
|
60 Gallons |
1.008 |
1.002 |
0.82 |
0 |
1.71 °L
|
60 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:43 AM |
Notes: |
|
Super SMASH IPA
|
American IPA
|
60 Litres |
1.058 |
1.012 |
6.05 |
43.28 |
6.1 °L
|
60 |
0 |
|
Author:
|
|
|
|
Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:38 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
52 Litres |
1.054 |
1.014 |
5.33 |
0 |
11.66 °L
|
60 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:51 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
25 Litres |
1.092 |
1.022 |
9.13 |
23.36 |
33.6 °L
|
60 |
0 |
|
|
Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/3/2025 7:47 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
30.98 °L
|
60 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:59 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5.02 |
0 |
6.18 °L
|
60 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:44 PM |
Notes: |
|
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