Blond Ale (4/25)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
28.35 |
5.06 °L
|
56 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:00 AM |
Notes: |
|
Kveik Blonde Ale
|
Blonde Ale
|
15 Litres |
1.065 |
1.011 |
6.97 |
49.23 |
4.93 °L
|
56 |
0 |
|
|
Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:49 PM |
Notes: |
|
Amber Ale (levitation Ale Clone)
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
36.58 |
14.55 °L
|
56 |
0 |
|
Author:
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Magic Hand Social Club
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/6/2025 7:19 PM |
Notes: |
|
Pszenica NEW MALT
|
Weissbier
|
22 Litres |
12.306 |
2.543 |
5.21 |
11.6 |
3.9 °L
|
56 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:05 AM |
Notes: |
|
21 Summers
|
Ordinary Bitter
|
155 Gallons |
1.04 |
1.008 |
4.25 |
33.22 |
5.22 °L
|
56 |
0 |
|
|
Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:03 PM |
Notes: |
|
SMASH3
|
American Pale Ale
|
110 Litres |
1.052 |
1.013 |
5.16 |
28.61 |
4.17 °L
|
56 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:36 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
|
56 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
Notes: |
|
Single Hop Pale: Azaaca
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.21 |
6.13 °L
|
56 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:32 PM |
Notes: |
|
Mont Alberts Best
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.11 |
31.46 |
7.64 °L
|
56 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:12 AM |
Notes: |
|
Chris
|
American Pale Ale
|
2.5 Gallons |
1.038 |
1.009 |
3.84 |
31.31 |
4.47 °L
|
56 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:44 PM |
Notes: |
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
56 |
0 |
|
|
Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
Notes: |
|
Amble On (4/25)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
64.73 |
8.3 °L
|
56 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:44 AM |
Notes: mash ph ~ 5.31, 100% RO water |
|
Simcoe Pale
|
Blonde Ale
|
18 Litres |
1.054 |
1.01 |
5.8 |
42.99 |
5.82 °L
|
56 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/14/2025 7:42 AM |
Notes: |
|
WC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
49.35 |
5.22 °L
|
56 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:00 PM |
Notes: |
|
STOUT EXP II
|
Imperial Stout
|
22 Litres |
1.07 |
1.013 |
7.47 |
59.99 |
32.35 °L
|
56 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:29 PM |
Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger.
Ristede malte tilsættes mæsken de sidste 30 min. |
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쑥 페스츄리 임스
|
American Porter
|
23 Litres |
1.113 |
1.025 |
11.55 |
15.84 |
50 °L
|
56 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 3:35 PM |
Notes: |
|
Ghost
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
53.87 |
5.41 °L
|
56 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2025 7:05 AM |
Notes: |
|
ROBUST PORTER
|
American Porter
|
1800 Litres |
12.536 |
3.49 |
4.85 |
58.8 |
41.62 °L
|
56 |
0 |
|
|
Boil
Size: 2070 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 9:54 PM |
Notes: |
|
Zombie Farts
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.58 |
63.82 |
6.63 °L
|
56 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:32 AM |
Notes: |
|
Conker Wood 2024
|
British Brown Ale
|
18 Litres |
1.05 |
1.01 |
5.31 |
22.7 |
26.09 °L
|
56 |
0 |
|
|
Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:08 AM |
Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together. |
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