All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	56	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
Vienna Lager 2025	Vienna Lager	4.2 Gallons	1.053	1.011	5.47	55.28	10.75 °L	56	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:47 PM Notes:
Trigo	American Wheat Beer	500 Litres	1.054	1.012	5.43	7.15	4.44 °L	56	0
Author: feroracle Boil Size: 508.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:32 PM Notes:
Mango Crush	Fruit Beer	3.75 Gallons	1.043	1.008	4.58	10.75	3.17 °L	56	0
Author: chewyheel Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:59 PM Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.
Oktoberfest 2025	Märzen	6 Gallons	1.061	1.018	5.58	23.46	11.77 °L	56	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:12 PM Notes:
Rock	Munich Helles	25 Litres	1.034	1.006	3.75	24.99	3.51 °L	56	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 4:47 PM Notes:
Belma Smash	American Light Lager	5.5 Gallons	1.044	1.008	4.79	46.34	3.59 °L	56	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:57 AM Notes:
21 Summers	Ordinary Bitter	155 Gallons	1.04	1.008	4.25	33.22	5.22 °L	56	0
Author: AleCraft Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 10:03 PM Notes:
Weissbier	Weissbier	22 Litres	1.047	1.011	4.77	19.3	4.88 °L	56	0
Author: BosseG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:15 AM Notes:
Crispiest Boi	International Pale Lager	217 Gallons	1.045	1.007	5	13.27	2.16 °L	56	0
Author: Boil Size: 219.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:36 PM Notes:
I Saaz What!?	Vienna Lager	6 Gallons	1.053	1.016	4.78	10.39	10.56 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2024 1:40 AM Notes:
Capricorn	American Wheat Beer	1100 Litres	16.99	4.437	6.86	30.8	5.22 °L	56	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:36 PM Notes:
Belgisk Dobbel	Belgian Dubbel	880 Litres	16.289	2.657	7.39	6.28	22.09 °L	56	0
Author: Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:28 AM Notes:
A Cold Day In Spring	American Wheat Beer	5 Gallons	1.073	1.013	7.78	15.55	10.74 °L	56	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/8/2025 7:54 PM Notes:
Baja Sour Cerveza	International Pale Lager	5 Gallons	1.037	1.009	3.62	22.86	2.47 °L	56	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:39 PM Notes:
Mix Malt Cream Ale	Cream Ale	550 Litres	1.048	1.009	5.06	17.82	5.96 °L	56	0
Author: Boil Size: 600.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:58 AM Notes:
Peroni Clone	German Pils	5.5 Gallons	1.043	1.007	4.76	27.66	2.32 °L	56	1
Author: kblankenship11 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:40 PM Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there. I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key. Scale to match your usual efficiency. Peroni is 4.7% ABV =============== (1) ========================== http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​ =============== (2) ========================== https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/ ≠======== Batch 1 Notes ======= - Missing the skunk aroma, try to bring carboy in the light next time - Swapped yeast to S-23 to bring out more bitterness. Saflager is very soft. - Added whirlpool hops based on "French Pils #2" in Zymurgy which is actually an Italian pils - Added a protein rest, it needed it and first version didn't have it
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.84	25.86	5.17 °L	56	1
Author: Jon Meuzelaar Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/14/2025 3:33 PM Notes:
Gilberbock	Doppelbock	21.75 Litres	1.076	1.016	7.94	25.8	19.95 °L	56	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:10 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	0	3.05 °L	56	0
Author: Boil Size: 121.36 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:34 PM Notes:
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