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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Warminster Maltings - Low Colour Maris Otter2.3 kg Low Colour Maris Otter |
£ 3.27 / kg £ 7.52 |
38 | 1.5 | 47.9% |
| 0.70 kg | Crisp Malting - Dark Munich0.7 kg Dark Munich |
£ 2.80 / kg £ 1.96 |
36.3 | 19 | 14.6% |
| 100 g | Weyermann - Melanoidin100 g Melanoidin |
£ 3.21 / kg £ 0.32 |
34.5 | 27 | 2.1% |
| 0.30 kg | GB - Toasted Malted Oats flakes0.3 kg Toasted Malted Oats flakes |
£ 3.50 / kg £ 1.05 |
33 | 1.69 | 6.3% |
| 0.50 kg | Dingemans - Biscuit0.5 kg Biscuit |
£ 2.86 / kg £ 1.43 |
34.5 | 22 | 10.4% |
| 0.30 kg | Dingemans - Special B0.3 kg Special B |
£ 2.92 / kg £ 0.88 |
33.1 | 125 | 6.3% |
| 0.50 kg | Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley |
£ 4.00 / kg £ 2.00 |
35 | 2.7 | 10.4% |
| 100 g | Simpsons - Black Malt100 g Black Malt |
£ 3.51 / kg £ 0.35 |
34 | 700 | 2.1% |
| 4.80 kg / £ 15.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
£ 62.50 / kg £ 1.25 |
Pellet | 5.8 | Boil | 25 min | 11.99 | 22.2% |
| 20 g | Progress20 g Progress Hops |
£ 63.80 / kg £ 1.28 |
Pellet | 6.5 | Boil | 15 min | 9.59 | 22.2% |
| 50 g | Bramling Cross50 g Bramling Cross Hops |
£ 0.00 / kg £ 0.00 |
Fresh | 5 | Boil | 5 min | 1.12 | 55.6% |
| 90 g / £ 2.53 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
£ 62.50 / kg £ 1.25 |
11.99 | 22.2% |
| 20 g | Progress (Pellet) 20 g Progress (Pellet) Hops |
£ 63.80 / kg £ 1.28 |
9.59 | 22.2% |
| 50 g | Bramling Cross (Fresh) 50 g Bramling Cross (Fresh) Hops |
£ 0.00 / kg £ 0.00 |
1.12 | 55.6% |
| 90 g / £ 2.53 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 70 min | ||
|
Starting Mash Thickness:
4 L/kg |
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| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 4.15 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 15 | 2 | 0 | 36 | 13 | 8 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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