All-grain Homebrew Beer Recipes

Page 10770 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Dubbel	Belgian Dubbel	5 Gallons	1.069	1.01	7.84	23.24	16.48 °L	140	0
Author: Civilian Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:05 AM Notes:
Simcoe Smash IPA	American IPA	5 Gallons	1.064	1.013	6.66	77.75	6.42 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:08 PM Notes:
Awesome Recipe	Double IPA	310 Gallons	1.077	1.015	8.21	61.9443	8.4 °L	140	0
Author: Drakehoffman424 Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2025 5:01 PM Notes:
Holiday Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.013	6.56	31.02	28.78 °L	140	0
Author: erickshun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 7:12 PM Notes:
Britain's Envy	Belgian Pale Ale	4.8 Gallons	1.05	1.01	5.3	24.75	9 °L	140	0
Author: Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2025 3:38 PM Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place. Some notes on the recipe: - This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do. - You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste. - Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH. - It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU. - You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!). - You can easily open ferment this which is what I do with most of my beers. - Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day. - Best enjoyed fresh.
West Coast IPA(back To The Future)	American IPA	76 Gallons	15.11	3.174	6.69	63.32	9.78 °L	140	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:51 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	50.46	6.22 °L	140	1
Author: Justthebrttrk Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 12:59 PM Notes: Overnight mash
Milk Stout Braggot	American Stout	5 Gallons	1.105	1.029	10.07	0	20.06 °L	140	0
Author: Buckeye BrewCraft Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:17 PM Notes:
Imperial Stout	Imperial Stout	11 Litres	1.088	1.031	8.21	68.91	50 °L	140	1
Author: Ivan Barenboim Boil Size: 14.48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.4 g Creation Date: 5/19/2025 1:03 PM Notes:
樋橋エール13	American Pale Ale	330 Litres	1.051	1.01	5.47	24.95	7.48 °L	140	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:19 AM Notes:
ECC Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.26	23.51	10.92 °L	140	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:24 PM Notes: 60 minute boil following the hop schedule. After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67.
그르르르륵 Golden Strong	Belgian Golden Strong Ale	20.8 Litres	1.076	1.009	8.74	37.77	3.67 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:01 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.062	1.015	6.14	0	50 °L	140	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:31 AM Notes:
All Day	American IPA	22 Litres	1.044	1.01	4.53	38.67	4.33 °L	140	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:21 AM Notes:
UP TO GU	American IPA	5 Litres	1.057	1.014	5.62	0	4.46 °L	140	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 10:40 AM Notes:
L'origine Du Mal(t)	Witbier	17 Litres	1.051	1.01	5.35	30.02	5.56 °L	140	2
Author: Philipppe Boil Size: 20.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:23 PM Notes: Manque un peu de blé honnêtement. Pas assez blanche.
Mosaic Smash	American IPA	2.5 Gallons	1.059	1.01	6.35	84.14	4.07 °L	140	0
Author: RevChancho Boil Size: 3.7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:53 PM Notes:
Hazy IPA	American IPA	25 Litres	1.059	1.015	5.76	30.2	7.1 °L	140	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:17 AM Notes:
Porter - December 2023	American Porter	7.75 Gallons	1.038	1.015	3.13	2.86	25.96 °L	140	0
Author: jboggeye Boil Size: 9.14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:56 PM Notes:
Awesome Recipe	Saison	100 Litres	1.068	1.014	7.05	31	10.32 °L	140	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:17 PM Notes:
« First ‹ Previous 10766 10767 10768 10769 10770 10771 10772 10773 10774 Next › Last »							Page 10770 of 11,295 20 Recipes of 225,881