All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 Marzen	Märzen	120 Gallons	1.056	1.016	5.2	16.57	10.55 °L	147	0
Author: Tim Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:25 PM Notes:
Red Hook ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.38	37.83	13.8 °L	147	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/25/2025 2:22 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	28 Litres	1.042	1.007	4.57	40.08	3.31 °L	147	0
Author: Wheel Ale Brewing Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 7:27 AM Notes:
Marzen	Märzen	2850 Litres	1.055	1.012	5.8	0	11.64 °L	147	0
Author: Beermonkeyman Boil Size: 2850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 12:21 PM Notes:
Marzen	Märzen	105 Gallons	1.054	1.013	5.45	18.9	8.62 °L	147	0
Author: Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:31 PM Notes:
Rider	Dunkles Weissbier	25 Litres	1.064	1.013	6.58	31.2	14.64 °L	147	0
Author: Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:21 PM Notes:
Helles	Munich Helles	5 Gallons	1.054	1.008	6.03	25.72	6 °L	147	0
Author: Neil72 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/12/2025 9:25 AM Notes:
Dark Pseudo Lager	Schwarzbier	5 Gallons	1.05	1.008	5.63	29.46	26.64 °L	147	0
Author: Magic Hand Social Club Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 1:45 AM Notes:
Vienna Lager Kicka	Vienna Lager	20 Litres	1.06	1.011	6.42	26.15	11.41 °L	147	0
Author: GERARDO REQUENES Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	147	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
BBC Doppelbock (Brevator)	Doppelbock	341 Gallons	1.075	1.015	7.79	24.24	16.25 °L	147	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes: briess organic choc is blackswaen choc w
`padgijq	Czech Pale Lager	25 Litres	1.042	1.005	4.76	31.99	5.33 °L	147	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:20 AM Notes:
Julio	British Golden Ale	500 Litres	1.043	1.008	4.58	4.65	3.53 °L	147	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:29 PM Notes: ph agua 8.3 ph macerado 5.2 ph hevor 5 macerado 68 baja a 66 inoculo 05 350 gr a 23 gr 36 hs actividad 4 dias a 22 2 a 18
2bbl Helles	Munich Helles	85 Gallons	12.409	2.024	5.54	21.32	3.31 °L	147	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 8:43 PM Notes:
Munich	Munich Helles	110 Litres	1.05	1.009	5.26	18.23	4.14 °L	147	0
Author: IsaacDios Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:10 PM Notes:
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	147	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
2nd Lager	Czech Pale Lager	5 Gallons	1.073	1.012	8.12	23.45	28.33 °L	147	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:37 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.044	1.005	5.06	14.37	4.31 °L	147	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:44 PM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	147	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	147	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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