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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
4.93 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.046 |
1.011 |
4.52 |
0 |
22.09 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:03 AM |
| Notes: |
|
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BIG DIPA
|
American IPA
|
2650 Litres |
1.05 |
1.011 |
5.11 |
35.2 |
7.87 °L
|
147 |
0 |
|
|
|
| Boil
Size: 2709.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:44 PM |
| Notes: |
|
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Six Seven
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.075 |
1.018 |
7.53 |
25.79 |
4.94 °L
|
147 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/1/2025 5:04 PM |
| Notes: |
|
|
Piñaleta
|
Berliner Weisse
|
45 Litres |
1.037 |
1.004 |
4.28 |
4.12 |
2.48 °L
|
147 |
2 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.016 |
6.66 |
30.4 |
5.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 7:45 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Pale Ale
|
21 Gallons |
1.007 |
1.002 |
0.65 |
0 |
0.9 °L
|
147 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 8:28 AM |
| Notes: |
|
|
Hazy IPA 10 Gal
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.015 |
6.49 |
64.59 |
7.48 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 9:38 PM |
| Notes: |
|
|
Second Chance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
5.13 °L
|
147 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:34 PM |
Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory:
1 oz Centennial 45 min boil
1 oz Centennial 15 min boil
2oz Azacca hop stand (5 min & leave in primary)
2 oz Mosaic hop stand (5min & leave in primary)
4 oz Azacca dry hop at high kreusen (36hour) and leave in primary
2 oz Mosaic dry hop in secondary (6 days)
Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days. |
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Mandarina Belga
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.019 |
6 |
34.14 |
8.23 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 10:01 AM |
| Notes: Aigua aixeta |
|
|
Westy Ipa
|
American IPA
|
108.5 Gallons |
15.254 |
3.759 |
6.48 |
60.74 |
4.33 °L
|
147 |
0 |
|
|
Author:
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B&J's Brewery
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|
| Boil
Size: 125.38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:38 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
147 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
| Notes: |
|
|
Strong Summer Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:01 AM |
| Notes: |
|
|
Hazy Does It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
43.52 |
6.02 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 PM |
| Notes: |
|
|
Harvester
|
Saison
|
40 Litres |
1.063 |
1.01 |
6.89 |
24.97 |
5.88 °L
|
147 |
3 |
|
|
|
| Boil
Size: 49.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 2/21/2024 3:12 PM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
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|
Awesome Recipe
|
Belgian Tripel
|
22 Litres |
1.086 |
1.021 |
8.46 |
0 |
6.77 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:21 AM |
| Notes: |
|
|
Sesion IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.057 |
1.01 |
6.15 |
25.4 |
6.61 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
62.25 |
38.53 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:07 PM |
| Notes: |
|
|
Milkshake 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.48 |
18.2 |
5.34 °L
|
147 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:18 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
| Notes: |
|
|
|
|