All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Wheat	Saison	4 Gallons	1.053	1.005	6.21	31.25	5.92 °L	159	0
Author: 360rob Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:11 PM Notes:
Preservation Farm & Brewery Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.81	42.07	5.21 °L	159	0
Author: Boil Size: 8.93 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/16/2025 2:09 PM Notes:
Moj Vlastiti Kveik Specijal	Fruit and Spice Beer	150 Litres	1.05	1.01	5.22	34.54	4.43 °L	159	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:52 AM Notes:
Cal Ryeleigh Tacoma Beer Week ProAm '26	Specialty IPA: Rye IPA	12.5 Gallons	1.067	1.013	7.02	0	10.61 °L	159	0
Author: Kelvinbräu Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:45 AM Notes: Comet Amarillo centennial Chinook Mosaic
Witchroot Red	Specialty Smoked Beer	23 Litres	1.05	1.009	5.36	15.47	14.74 °L	159	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 Creation Date: 6/5/2025 12:56 PM Notes:
Crispy NEIPA	Specialty IPA: New England IPA	20 Litres	1.043	1.01	4.26	0	5.94 °L	159	0
Author: NiagaraMark Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:44 AM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	29.21	4.04 °L	159	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
Hoppy Belgian Golden Ale	Belgian Blond Ale	21 Litres	1.074	1.014	7.86	41.29	4.5 °L	159	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:50 PM Notes:
Le Cat Saison	Saison	5.5 Gallons	1.076	1.019	8	26.94	4.84 °L	159	0
Author: sydr90 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:23 PM Notes:
31 Grisette Lager W-34/70 LC	Saison	45 Litres	1.045	0.996	6.43	30.08	3.97 °L	159	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:07 PM Notes: Strike 8,2kgX2= 16,4L Water loss: 8L 8,4L wort 7L water to temp raise 42L to boil 42-8-7=29L sparge water Mash-in 55C 15 mins - protein rest Sacch rest 65C 30 mins 50-60% decoction boil 20 mins Decoction sacch rest 65C 20 mins, 70C 20 mins Decoction to mash 65->70 for 20 mins Decoction to mash 70->76 for 15 mins Resirculation 20-30 mins Fly sparge 60 mins
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.048	1.011	4.82	17.84	3.64 °L	159	1
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:41 PM Notes:
Sour IPA With LABs	Experimental Beer	20 Litres	1.071	1.012	7.71	21.07	8.51 °L	159	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:08 AM Notes: after maching and sparging step, cool-down and add LAB first 2 days. Then post-boil to 100°C 75 min to keep the OG over 1.06-1.07. Dry hop cascade and wood chips 2 days before the end-up of the primary fermentation.
Belgian Dark Weak	Trappist Single	11 Gallons	1.046	1.005	5.48	37.75	14.07 °L	159	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 10:58 PM Notes:
Leaozinho Neipa	Specialty IPA: New England IPA	21 Litres	1.07	1.024	6.07	11.5	5.6 °L	159	0
Author: Camarillo Boil Size: 25.63 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:35 AM Notes: Citra se reemplaza por Patagonian Passion
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.063	1.011	6.82	50.18	27.3 °L	159	0
Author: Alud craftberr Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/30/2024 3:18 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	159	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Grodziskie III	Piwo Grodziskie	19.1 Litres	8.062	2.303	3.03	29.01	2.79 °L	159	0
Author: Boil Size: 23.293 Litres Boil Time: 120 Boil Gravity: 6.6 Efficiency: 88.64 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 12:34 PM Notes: 1. 8. 2024 0:40 1,344858 RI = 8,061539 °B = 1,032053 SG = 8,061506 °P zakvasené > pivnica ~ 22 °C 13. 8. 20:45 CC štart 22,5 °C 19. 8. 00:05 126 g / 16,518 l (časť vymrzla) / 4,5 > 4,5 > 5,5 > 5,5 > 16,6 °C = 3,193 > 3,193 > 3,142 > 3,088 > 2,692 vols nafľaškované 15,828 l
Awesome Recipe	Specialty IPA: Red IPA	18 Litres	1.051	1.011	5.22	41.74	16.56 °L	159	0
Author: Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:35 PM Notes:
MICHE GOSE	Gose	110 Litres	1.044	1.004	5.23	8.5	4.55 °L	159	0
Author: IsaacDios Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:36 PM Notes:
NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.12	57.62	3.8 °L	159	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
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