All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 70L Version 2	Kölsch	70 Litres	1.053	1.017	4.68	18.27	3.57 °L	159	0
Author: Monk2016 Boil Size: 87.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/11/2024 2:16 PM Notes: F1 @ 17C F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl) F3 @ 3C over 2 days - drop yeast cone each day - watch pressure F4 @ 1C carbonate to equilibrium - watch pressure
Marzen Clone	Märzen	5 Gallons	1.056	1.011	5.93	23.05	8.63 °L	159	0
Author: MattDay Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:25 PM Notes:
Zee Weizenhefe	Weissbier	5.5 Gallons	1.06	1.013	6.16	4.34	4.46 °L	159	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/26/2025 2:39 AM Notes: 1. Ferment for 7 days 2. cold crash for 2, 50 degrees 3. diacetyl rest 3 days 4. Rack 5. cold lager 2 weeks 34 degrees
English Porter	English Porter	145 Litres	1.044	1.011	4.29	27.34	30.1 °L	159	0
Author: soqueebrewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:39 PM Notes: Salts 15g sulfate 10g salt
Vienna Lager (4/25)	Vienna Lager	5.5 Gallons	1.049	1.008	5.42	30.42	9.92 °L	159	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:55 AM Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31
Tree Yeast	Vienna Lager	3.5 Gallons	1.055	1.013	5.44	28.35	9.35 °L	159	0
Author: chewyheel Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:13 PM Notes: Yeast isolated from a peach tree in the backyard.
Hillsdator 2025	Doppelbock	5 Gallons	1.09	1.016	10.45	26.07	15.57 °L	159	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 9:44 PM Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle. Pitching on a yeast cake from a West Coast Pilsner.
アイロネ	Blonde Ale	230 Litres	1.038	1.007	4.03	26.7	3.06 °L	159	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:20 AM Notes:
12lt Smash Beer Plan	Ordinary Bitter	12 Litres	1.048	1.012	4.76	24.72	4.67 °L	159	0
Author: Keith P Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 2:12 AM Notes:
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	159	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Whatever	Blonde Ale	21 Litres	1.038	1.009	3.71	0	3.04 °L	159	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:25 PM Notes:
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	159	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
Sesh Pale	American Pale Ale	3 Gallons	1.039	1.007	4.11	32.7	5.03 °L	159	0
Author: Bonger Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:39 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	42.97	5.29 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:50 PM Notes:
Black Town	Oatmeal Stout	100 Litres	1.046	1.014	4.23	30.69	47.69 °L	159	0
Author: Martin Klingel Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:02 PM Notes:
Pale Ale 10	American Pale Ale	330 Litres	1.051	1.01	5.41	12.46	7.11 °L	159	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:19 PM Notes:
Weizenbock	Weizenbock	40 Litres	1.074	1.019	7.31	15.53	16.47 °L	159	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:09 AM Notes:
One Time	German Pils	21 Litres	1.047	1.009	4.96	32.53	4.05 °L	159	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 11:50 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.8	0	14.73 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:57 AM Notes:
Pale American Ale Style	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	46.5	7.69 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:21 AM Notes:
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