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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.20 lb | Weyermann - Munich Type I11.2 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 59.7% |
| 6 lb | Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 32% |
| 1 lb | Weyermann - Caramunich Type 11 lb Caramunich Type 1 |
$ 0.00 / lb $ 0.00 |
33.5 | 35 | 5.3% |
| 8 oz | Weyermann - Melanoidin8 oz Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 2.7% |
| 1 oz | Weyermann - Carafa Special Type II1 oz Carafa Special Type II |
$ 0.00 / lb $ 0.00 |
29.9 | 425 | 0.3% |
| 18.76 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 10 min | 9.57 | 80% |
| 0.50 oz | Columbus0.5 oz Columbus Hops | Pellet | 10 | Boil | 60 min | 16.5 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.57 | 80% |
| 0.50 oz | Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops | 16.5 | 20% | |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | Strike | 161 °F | 147 °F | 30 min | |
| Decoction | 147 °F | 212 °F | 20 min | ||
| 4.4 gal | Sparge | 172 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 30 | 0 | 4 | 14 | 16 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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