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Zee Weizenhefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 26th 2025

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

4.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - White Wheat Malt7 lb White Wheat Malt	39.1	2.5	56%
5 lb	Ireks - Pilsner Malt5 lb Pilsner Malt	36	1.8	40%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	30 min	2.54	25%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	1.8	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		25%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	2.54	25%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.8	25%
0.50 oz	Cascade (Leaf/Whole)		25%
0.50 oz	Yakima Chief Hops - Citra (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Whirlfloc	Fining	Boil	5 min.
1 oz	Tangerine Peel	Flavor	Boil	5 min.
1 oz	Lemon peel	Flavor	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days
cold crash for 2, 50 degrees
diacetyl rest 3 days
Rack
cold lager 2 weeks 34 degrees

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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