|
Octo Ink Stout 8 Gal
|
Oatmeal Stout
|
8 Gallons |
1.047 |
1.01 |
4.85 |
30.24 |
33.09 °L
|
166 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:54 PM |
| Notes: |
|
|
Twilight Porter 2025
|
Baltic Porter
|
5 Gallons |
1.069 |
1.015 |
7.03 |
28.42 |
30.04 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 3:12 AM |
Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal
So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil
so total water needed is 6.5 + 1.625 = 8.125 gal
Will use 8.25 gal just to ensure any extra water is not lost
Grain water absorption: 1.625 gal
Preboil loss: 1.5 gal for 60 min boil
Preboil water: 6.5 gal
Premash water: 8.125 gal
Total water to use in recipe for safety: 8.25 gal
minimal hop absorption (0.15 per oz)
Preboil Gravity should be 1.049!
1 campden tablet at beginning
1 whirlflock tablet at 10 minutes left of boil |
|
|
Rauchy Topple
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.85 |
23.27 |
5.76 °L
|
166 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:11 PM |
| Notes: |
|
|
Marzen V1
|
Oktoberfest/Märzen
|
76 Gallons |
12.939 |
2.833 |
5.53 |
23.52 |
12.08 °L
|
166 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:26 PM |
| Notes: |
|
|
MIDWEST TORNADO RED
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
9.68 |
8.45 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:44 AM |
| Notes: |
|
|
Vanille Cacao Pastry Stout
|
Pastry stout |
18 Litres |
1.112 |
1.035 |
10.06 |
41.27 |
36.54 °L
|
166 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:34 PM |
| Notes: Vanille en cacao nibs met maceraat toevoegen. |
|
|
Irish Red
|
Irish Red Ale
|
150 Gallons |
1.058 |
1.014 |
5.66 |
18.5 |
17.96 °L
|
166 |
0 |
|
|
|
| Boil
Size: 165.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:17 PM |
| Notes: |
|
|
Kolsch Feb 2025
|
Kölsch
|
10 Gallons |
1.058 |
1.013 |
5.91 |
27.49 |
3.89 °L
|
166 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 7:47 PM |
| Notes: |
|
|
“52-22” Apple Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
31 Gallons |
1.032 |
1.01 |
2.95 |
38.49 |
15.42 °L
|
166 |
0 |
|
|
|
| Boil
Size: 32.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:03 AM |
| Notes: |
|
|
Fake Blood
|
Robust Porter
|
20 Litres |
1.062 |
1.011 |
6.63 |
26.77 |
33.38 °L
|
166 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/17/2024 9:33 AM |
| Notes: |
|
|
2019 Fest
|
Oktoberfest/Märzen
|
6 Gallons |
1.082 |
1.014 |
8.96 |
23.17 |
9.45 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:10 PM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
7.5 Gallons |
1.049 |
1.01 |
5.13 |
48.02 |
4.1 °L
|
166 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:48 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.05 |
3.61 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:55 AM |
| Notes: Mash temp: 148 or 153, lower is suggested. |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
3.1 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:13 AM |
| Notes: |
|
|
Freckled Buffalo
|
Cream Ale
|
15 Gallons |
1.047 |
1.013 |
4.47 |
16.88 |
4.41 °L
|
166 |
1 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 10:26 PM |
| Notes: Designed to be similar to New Glarus beer Spotted Cow. Designed with a malty flavor. Overall great beer. |
|
|
Awesome Recipe
|
Classic American Pilsner
|
620 Litres |
1.046 |
1.011 |
4.52 |
12.06 |
4.65 °L
|
166 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
9.5 Litres |
1.037 |
1 |
4.89 |
25.01 |
2.7 °L
|
166 |
0 |
|
|
|
| Boil
Size: 15.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:08 PM |
| Notes: |
|
|
Hi Five
|
German Pilsner (Pils)
|
331 Gallons |
1.049 |
1.012 |
4.95 |
0 |
2.73 °L
|
166 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
166 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:44 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
36.85 |
12.89 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/9/2023 4:23 PM |
| Notes: |
|
|
|
|