All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	4.25 Gallons	1.079	1.011	8.92	77.55	6.56 °L	166	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:25 PM Notes:
RyePA Utrechtsedwarsstraat	Specialty IPA: Rye IPA	21 Litres	1.052	1.01	5.42	47.54	9.41 °L	166	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 7:37 PM Notes:
SubZero IPA	Specialty IPA: Belgian IPA	50 Litres	1.06	1.01	6.54	41.95	3.46 °L	166	3
Author: La traficalina Boil Size: 68.22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 8:04 PM Notes:
Hop Blend IPA	American IPA	5.5 Gallons	1.063	1.011	6.78	59.61	4.46 °L	166	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:34 PM Notes: Carahell sub = Crystal 10
West Captain	American IPA	6 Gallons	1.07	1.013	7.48	71.44	4.5 °L	166	0
Author: Dgallo Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 8:01 PM Notes:
Duivels Blonde Vergelijk	Belgian Blond Ale	21 Litres	1.031	1.006	3.24	0	1.8 °L	166	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 7:49 PM Notes:
Baseline Belgian Pale	Belgian Pale Ale	29 Litres	1.045	1.002	5.68	14.19	7.37 °L	166	0
Author: Robran Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:32 PM Notes:
#288 Southern Fuzz	American IPA	2000 Litres	15.441	4.422	5.99	22.02	3.98 °L	166	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:34 AM Notes:
Vahit Dübel	Belgian Dubbel	23 Litres	1.065	1.012	6.96	23.96	12.2 °L	166	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 10:29 AM Notes:
Saison	Saison	5 Gallons	1.057	1.007	6.54	26.59	5.02 °L	166	1
Author: gabesinger22 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:43 PM Notes:
์้NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.49	33.66	6.2 °L	166	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:30 AM Notes:
ZZ Hop 24	American IPA	6 Gallons	1.087	1.019	8.98	48.25	6.47 °L	166	0
Author: hailhydrameter Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:31 PM Notes:
Inversion Clone V2	American IPA	5.5 Gallons	17.589	4.601	7.12	83.56	13.06 °L	166	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:05 AM Notes:
Test Monster	Specialty IPA: New England IPA	250 Gallons	1.086	1.022	8.51	39.66	5.42 °L	166	0
Author: Dillon Langtry Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:13 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.065	1.016	6.38	64.35	9.1 °L	166	0
Author: BeefyStewBrews Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:54 PM Notes:
Definitely Not A Cult	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.16	25.61	4.72 °L	166	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 AM Notes:
Saison - TyJo	Saison	5 Gallons	1.032	1.007	3.32	40.96	2.74 °L	166	0
Author: Dr. Colossus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 10:47 PM Notes: Denver water from the kitchen sink + some minerals Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g) Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range) Mash Temp Desired: 152-F pH of mash @ 20min: 5.6 Straight Denver water for sparge Fill to 6gal total Ferm Temp: 77-F (x-weeks) D-rest: 60-F (x-days) Drop temp and Lager: 38-F (x-weeks)
Awesome Recipe	Belgian Tripel	19 Litres	1.069	1.011	7.64	40.23	3.03 °L	166	0
Author: Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/19/2023 8:00 AM Notes:
Prueba 1	Belgian Blond Ale	132.5 Litres	1.065	1.016	6.44	22.92	7.23 °L	166	0
Author: Boil Size: 139.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:12 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	166	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
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