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オールテレーン ケルシュ
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No Profile Selected |
280 Litres |
1.049 |
1.012 |
4.83 |
0 |
3.55 °L
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167 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:23 AM |
Notes: Mash 65℃
カラギナンで透明度
発酵16℃ |
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Dark Mexican Lager (Negra Modelo)
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No Profile Selected |
5.5 Gallons |
1.065 |
1.01 |
7.18 |
15.8 |
13.64 °L
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167 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 12:48 AM |
Notes: Using 34/70 until I can do lager temps for the Mexican lager yeast.
Using my regular Vienna lager recipe water chemistry 4.5g gypsum, CaCl 5.10g
11/06/25 for some reason the efficiency is 89%. Shooting for a 5% beer.
12/7 Kegged. Og was 1.065 but FG was 1.021 5.78% Maybe should have used to yeast packets but happy with the 5% beer |
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Roasty Smoky
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No Profile Selected |
2.66 Gallons |
1.151 |
1.038 |
14.87 |
0 |
37.53 °L
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167 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 3:41 PM |
| Notes: |
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25/06 10Cent APA
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American Pale Ale
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23 Litres |
1.056 |
1.011 |
5.85 |
38.28 |
5.83 °L
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167 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:27 PM |
| Notes: |
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Banan
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No Profile Selected |
20 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
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167 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:32 PM |
| Notes: |
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Vienna Lager Mariage
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No Profile Selected |
41 Litres |
1.053 |
1.008 |
5.88 |
22.87 |
13.48 °L
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167 |
0 |
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| Boil
Size: 49.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:48 PM |
| Notes: |
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Awesome Recipe
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.98 |
15 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:44 PM |
| Notes: |
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Harrison Steet Porter 2/16/25 Batch #11
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Brown Porter
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50 Gallons |
1.054 |
1.013 |
5.28 |
4.98 |
35.11 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:49 PM |
| Notes: |
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NZ IPA
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nz ipa |
20 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.45 °L
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167 |
1 |
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| Boil
Size: 24.74 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:48 AM |
Notes: Gypsum 6g
Calcium Chloride (dihydrate) 2.5g
thin mash |
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Awesome Recipe
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German Pilsner (Pils)
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17 Litres |
1.045 |
1.008 |
4.81 |
26.46 |
3.6 °L
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167 |
1 |
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| Boil
Size: 22.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:44 AM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
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5.5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
3.21 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/25/2023 7:58 PM |
| Notes: |
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Awesome Recipe
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Dunkelweizen
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11 Gallons |
1.033 |
1.008 |
3.24 |
0 |
2.83 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:55 PM |
| Notes: |
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113
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No Profile Selected |
550 Litres |
1.033 |
1.003 |
3.97 |
3.46 |
2.39 °L
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167 |
0 |
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| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:11 AM |
| Notes: |
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Czech Pale Lager
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No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 7:51 PM |
| Notes: |
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Easy Pale
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American Pale Ale
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5 Gallons |
1.051 |
1.01 |
5.38 |
15.86 |
5.47 °L
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167 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:57 AM |
| Notes: |
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Hoppy Wheat Ale
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Weizen/Weissbier
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5 Gallons |
1.065 |
1.016 |
6.44 |
46.82 |
5.7 °L
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167 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:03 AM |
| Notes: |
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CAP #3
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Classic American Pilsner
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5 Gallons |
1.058 |
1.013 |
5.88 |
0 |
3.79 °L
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167 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:39 AM |
| Notes: |
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Awesome Recipe
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Maibock/Helles Bock
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1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
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167 |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
| Notes: |
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One Eyed Smoked Cherry Pilsner
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Classic American Pilsner
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12.5 Gallons |
1.046 |
1.01 |
4.71 |
36.45 |
4.9 °L
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167 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 4:42 PM |
| Notes: |
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Oat Stout
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Oatmeal Stout
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19 Litres |
1.076 |
1.023 |
6.87 |
35.06 |
36.7 °L
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167 |
0 |
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Author:
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:43 PM |
Notes: 60%-80% UK Pale Malt
5% -25% Oats
5%-10% Caramel Malt
4%-10% Chocolate Malt
[No Roasted Barley]{Last brew had 200g}
Hops - East Kent Golding {Last brew was Chinook} 60 mins
{Last was 50g@60; 25g@30; 25g@10}
2nd Brew added on top of last brews Yeast.
Brewed 24/12/2023
Start Gravity 1.060
Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C. |
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