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SubZero IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63.22 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 202 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)

Created: Friday June 20th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

46.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

869.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Avangard - Pilsner8 kg Pilsner	$ 34.48 / kg $ 275.84	37.3	1.7	65.5%
3 kg	Rice3 kg Rice		35.5	1	24.5%
1.22 kg	Weyermann - Carapils1.22 kg Carapils	$ 65.99 / kg $ 80.51	34.5	2.1	10%
12.22 kg / $ 356.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	$ 0.71 / g $ 17.75	Pellet	14.7	First Wort	0 min	19.1	6.2%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	$ 1.22 / g $ 24.40	Pellet	15.8	Boil	30 min	10.73	4.9%
40 g	Artisan - Galaxy40 g Galaxy Hops	$ 1.20 / g $ 48.00	Pellet	16.1	Whirlpool	0 min	7.16	9.9%
30 g	Yakima Chief Hops - El Dorado30 g El Dorado Hops	$ 1.10 / g $ 33.11	Pellet	14.6	Whirlpool	0 min	4.87	7.4%
30 g	Nectaron30 g Nectaron Hops	$ 1.66 / g $ 49.80	Pellet	14	Whirlpool	0 min	4.67	7.4%
100 g	Artisan - Galaxy100 g Galaxy Hops	$ 1.20 / g $ 120.00	Pellet	16.1	Dry Hop	0 days		24.7%
80 g	Nectaron80 g Nectaron Hops	$ 1.66 / g $ 132.80	Pellet	14	Dry Hop	0 days		19.8%
80 g	AZACCA80 g AZACCA Hops	$ 1.06 / g $ 84.80	Pellet	13.6	Dry Hop	0 days		19.8%
405 g / $ 510.66

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	$ 0.71 / g $ 17.75	19.1	6.2%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 1.22 / g $ 24.40	10.73	4.9%
140 g	Artisan - Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	$ 1.20 / g $ 168.00	7.16	34.6%
30 g	Yakima Chief Hops - El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	$ 1.10 / g $ 33.11	4.87	7.4%
110 g	Nectaron (Pellet) 110 g Nectaron (Pellet) Hops	$ 1.66 / g $ 182.60	4.67	27.2%
80 g	AZACCA (Pellet) 80 g AZACCA (Pellet) Hops	$ 1.06 / g $ 84.80		19.8%
405 g / $ 510.66

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
15.17 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5.16 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	31	64	169	137
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

SubZero IPA

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