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Baseline Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.7%

IBU (tinseth):

14.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 kg	Extra Pale Malt3.01 kg Extra Pale Malt	33	1.8	55.5%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	27.7%
0.59 kg	Weyermann - CaraWheat0.59 kg CaraWheat	31	45	10.9%
0.32 kg	German - Vienna0.32 kg Vienna	37	4	5.9%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.31	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	9.9	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.97	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	2.31	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.87	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Steeping	75 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Adelaide Coromandel Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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