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Baseline Belgian Pale

144 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday January 28th 2025
1.045
1.002
5.7%
14.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Extra Pale Malt3.01 kg Extra Pale Malt 33 1.8 55.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 27.7%
0.59 kg Weyermann - CaraWheat0.59 kg CaraWheat 31 45 10.9%
0.32 kg German - Vienna0.32 kg Vienna 37 4 5.9%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.31 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 9.9 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.97 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Steeping 75 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 37.8  
Equipment Profile Used: System Default
"Baseline Belgian Pale" Belgian Pale Ale beer recipe by Robran. All Grain, ABV 5.68%, IBU 14.19, SRM 7.37, Fermentables: (Extra Pale Malt, Pilsner, CaraWheat, Vienna) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2025-08-17 04:50 UTC