|
NEIPA 2
|
English IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
55.93 |
3.9 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:22 PM |
| Notes: |
|
|
Everyday Porter
|
Robust Porter
|
440 Litres |
1.056 |
1.013 |
5.56 |
27.38 |
27.18 °L
|
175 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 2:47 PM |
| Notes: |
|
|
Brian's Passionfruit Sour Ale - 1 Gallon
|
Berliner Weisse
|
1 Gallons |
1.055 |
1.017 |
4.89 |
20.83 |
2.94 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:08 PM |
| Notes: |
|
|
Withywindle Pretzel Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
25.89 |
25.46 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:20 PM |
| Notes: |
|
|
Gumbo
|
Imperial IPA
|
10 Gallons |
1.076 |
1.014 |
8.09 |
9.8 |
11.9 °L
|
175 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 9:05 PM |
| Notes: |
|
|
White House Honey Porter
|
Brown Porter
|
7 Gallons |
1.071 |
1.013 |
7.59 |
33.93 |
50 °L
|
175 |
1 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 12/31/2024 1:56 AM |
| Notes: |
|
|
Colombian Night Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.53 |
66.45 |
34.35 °L
|
175 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/30/2024 3:32 AM |
| Notes: |
|
|
JBA V. 1.1
|
American Brown Ale
|
6.5 Gallons |
1.073 |
1.022 |
6.63 |
32.55 |
20.83 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 5:44 AM |
| Notes: |
|
|
Andy142 Black Grain Stout
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:35 PM |
| Notes: |
|
|
Kashmir
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.12 |
31.95 |
5.44 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:06 PM |
Notes: Notes on Sparge
Total Water Needed : 11.47 Gallons, 43.43 Liters
Mash Water Needed: 5.63 Gallons, 21.29 Liters
Sparge Water Needed: 5.85 Gallons, 22.14 Liters
Strike Temperature: 162.93 F, 73 C
Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters |
|
|
Awesome Recipe
|
Mild
|
6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
38.73 |
32.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:38 PM |
| Notes: |
|
|
Andy 140 Ltr
|
Cream Ale
|
140 Litres |
1.043 |
1.008 |
4.6 |
18.8 |
5.17 °L
|
175 |
4 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 148.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:41 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
28 Litres |
1.042 |
1.011 |
4.14 |
9.71 |
6.4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:31 PM |
| Notes: |
|
|
JHHGKHFJGDJHG
|
Belgian Blond Ale
|
80 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.25 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:17 PM |
| Notes: |
|
|
Blond Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.051 |
1.01 |
5.47 |
16.58 |
4.95 °L
|
175 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:05 PM |
| Notes: |
|
|
ESB 2.0
|
Standard/Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.05 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:34 PM |
| Notes: |
|
|
Stout Irish
|
Oatmeal Stout
|
165 Litres |
12.743 |
2.254 |
5.61 |
0 |
35.21 °L
|
175 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.16 |
0 |
6.07 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:13 AM |
| Notes: |
|
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
175 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
| Notes: |
|
|
|
|