All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Westy	American IPA	35 Litres	1.086	1.016	9.1	0	8.24 °L	197	0
Author: Brew45Jay Boil Size: 40.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:37 PM Notes:
Leffe Blonde Clone	Belgian Blond Ale	21 Litres	1.063	1.012	6.63	26.05	6.47 °L	197	0
Author: Robhic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 7/28/2025 9:12 AM Notes:
250405 Snu_brew West Coast Ipa	American IPA	21 Litres	1.066	1.013	6.94	85.64	11.44 °L	197	1
Author: suri_owl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:12 AM Notes:
West Coast Feb 2025	American IPA	220 Gallons	1.064	1.012	6.76	64.59	10.1 °L	197	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:36 PM Notes:
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	197	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	197	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/10/2024 8:17 AM Notes:
Punk The Elder - Nov 24 Variant 5.5%	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	197	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/13/2024 11:04 PM Notes:
Pink IPA	American IPA	14.6 Litres	14.941	2.639	6.63	37.38	3.28 °L	197	0
Author: Boil Size: 19.5 Litres Boil Time: 123 Boil Gravity: 11.3 Efficiency: 89.5456 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 8:32 AM Notes: 1. 12. 2024 23:35 1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P optický: 14,8° pivnica 3. 12. 2024 21:45 pivnica 16,6 - 16,8 °C vedro 17,7 °C buble intenzívne 15. 12. 2024 23:00 presun na do izby na dolnú policu - 18,1 °C viditeľné mierne znaky fermentácie 21. 12. 2024 00:20 DH štart 9,04 g/l 20,1 °C 23. 12. 2024 18:50 CC štart 20,0 °C 2. 1. 2025 13:50 1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA 12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols nafľaškované 11,95 l
Olympe	Belgian Pale Ale	12 Gallons	1.049	1.009	5.25	29.68	7.82 °L	197	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:48 PM Notes:
Farmhouse 2	Saison	24 Litres	1.046	1.008	4.97	17.06	4.12 °L	197	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:29 PM Notes: Needed more water during mash, 2 more liters, this ruined the mash temperature which was low 60s to start. Used WLP4022 Wallonian Farmhouse 2 yeast
Burton SM	American IPA	1700 Litres	1.062	1.011	6.68	37.63	7.63 °L	197	0
Author: pablopiq Boil Size: 1769.74 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:57 AM Notes:
Fukuyoka#2○	American IPA	460 Litres	1.059	1.012	6.21	7.69	3.67 °L	197	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:27 AM Notes:
NZH-107 VIPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.015	6.2	83.4	5.03 °L	197	1
Author: Because Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 10:45 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	125 Litres	1.084	1.019	8.5	0	4.93 °L	197	0
Author: Boil Size: 131.63 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:37 PM Notes:
Idaho 7	American IPA	15 Gallons	21.124	5.58	9.41	0	5.41 °L	197	0
Author: kspiesman Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:27 PM Notes:
Expo	American IPA	42 Litres	1.06	1.013	6.25	55.1	6.61 °L	197	1
Author: Dom Anthony Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2024 3:19 PM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.012	5.16	13.49	3.7 °L	197	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:36 PM Notes:
Khao Lak IPA	American IPA	20.8 Litres	1.05	1.012	4.91	50.24	25.18 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:53 AM Notes:
Pink Oliphant_clone_15 L	Belgian Golden Strong Ale	15 Litres	1.076	1.009	8.85	29.57	4.15 °L	197	0
Author: blackmonty Boil Size: 21.67 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 9/11/2023 9:15 AM Notes:
Gaysorn	American IPA	3.8 Litres	1.058	1.013	5.9	58.36	6.62 °L	197	0
Author: Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:29 PM Notes:
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