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Awesome Recipe
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No Profile Selected |
2450 Litres |
1.039 |
1.01 |
3.82 |
0 |
2.65 °L
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198 |
0 |
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| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:28 AM |
| Notes: |
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Pot Luck
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
45.44 |
9.53 °L
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198 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:43 PM |
| Notes: |
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Mannheimer Braunbier
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No Profile Selected |
15 Litres |
1.056 |
1.014 |
5.5 |
80.02 |
8.7 °L
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198 |
0 |
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| Boil
Size: 22.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 131.3 g |
Creation
Date: 8/6/2024 1:53 PM |
Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them.
Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature.
Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast.
Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out.
https://dafteejit.com/2016/02/mannheimer-braunbier/ |
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オレゴンフルーツサワー(フォースベリー)
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No Profile Selected |
310 Litres |
12.682 |
3.658 |
4.84 |
16.13 |
3.12 °L
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198 |
0 |
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| Boil
Size: 393 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:09 PM |
Notes: 0.30g/kg ソルビン酸カリウム
225g
ブルーベリー 35個 約49kgs
スイートチェリー 20個 約28kgs
ブラックベリー 10個 約14kgs
ラズベリー 20個 約28kgs |
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Heferoggen
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No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.75 |
13.62 |
14.59 °L
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198 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:18 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
230.2 Litres |
1.071 |
1.018 |
6.96 |
29.86 |
46 °L
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198 |
0 |
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| Boil
Size: 235.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 4:29 PM |
| Notes: |
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Sierra Torpedo
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No Profile Selected |
20 Litres |
1.069 |
1.012 |
7.49 |
39.24 |
7.54 °L
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198 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:10 PM |
Notes: Adaptation of Sierra Nevada's Torpedo public recipe
Water adjusted to Burton on Trent
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt
Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059.
Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be.
In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees.
Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course.
Day 6 gravity is 1.018, still some krausen |
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BH Stout
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No Profile Selected |
101 Gallons |
18.417 |
5.287 |
7.24 |
0 |
30.27 °L
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198 |
0 |
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| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:23 PM |
| Notes: |
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Nishitetsu_Chikugo
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No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.2 |
17.27 |
3.04 °L
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198 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:00 AM |
| Notes: |
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Phoenix Blood
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No Profile Selected |
1 Gallons |
1.176 |
1.062 |
15.02 |
0 |
30.14 °L
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198 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:41 PM |
| Notes: |
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BDB
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No Profile Selected |
1050 Litres |
20.623 |
5.44 |
8.44 |
74.78 |
4.77 °L
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198 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 30 |
Boil Gravity: 19.7 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:51 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
11.83 °L
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198 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:00 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.043 |
1.007 |
4.71 |
0 |
4.62 °L
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198 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:24 PM |
| Notes: |
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Repubrew6周年ペールエール
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No Profile Selected |
410 Litres |
11.449 |
2.107 |
4.97 |
56.1 |
5.49 °L
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198 |
0 |
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| Boil
Size: 491 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 2:40 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
620 Gallons |
10.916 |
2.804 |
4.31 |
0 |
4.12 °L
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198 |
0 |
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| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:15 PM |
| Notes: |
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Who Knows What Will Happen
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No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.62 °L
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198 |
0 |
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| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:57 AM |
Notes: Inherited some still in date hop pellets with some equipment I bought second hand.
I mean, what could go wrong? |
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Sommerbier
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No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.3 |
40.59 |
6.19 °L
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198 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:26 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.63 |
27.87 |
26.3 °L
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198 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:21 PM |
| Notes: |
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AP Bulliets
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No Profile Selected |
20 Gallons |
1.113 |
1.028 |
11.17 |
0 |
33.96 °L
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198 |
0 |
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| Boil
Size: 22.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 7:27 AM |
Notes: Use element directly in fermenter
75 pounds of grain is about 6 gallons of displacement
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Awesome Recipe
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No Profile Selected |
3000 Litres |
1.051 |
1.013 |
5.05 |
0 |
26.35 °L
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198 |
0 |
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:22 PM |
| Notes: |
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