All-grain Homebrew Beer Recipes | Page 10359 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 2550 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2023 9:28 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2024 2:43 PM

Notes:

Author:

DIS80786

Boil Size: 22.04 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 77.7

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: dme

Priming Amount: 131.3 g

Creation Date: 8/6/2024 1:53 PM

Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them.

Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature.

Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast.

Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out.

https://dafteejit.com/2016/02/mannheimer-braunbier/

Author:

Repu

Boil Size: 393 Litres

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2024 10:09 PM

Notes: 0.30g/kg 　ソルビン酸カリウム
225g

ブルーベリー　35個　約49kgs
スイートチェリー　20個　約28kgs
ブラックベリー　10個　約14kgs
ラズベリー　20個　約28kgs

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2024 10:18 PM

Notes:

Author:

Boil Size: 235.8 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2024 4:29 PM

Notes:

Author:

Timo_Brews

Boil Size: 11.4 Litres

Boil Time: 70

Boil Gravity: 1.121

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2024 4:10 PM

Notes: Adaptation of Sierra Nevada's Torpedo public recipe

Water adjusted to Burton on Trent
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt

Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059.

Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be.

In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees.

Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course.

Day 6 gravity is 1.018, still some krausen

Author:

Boil Size: 105 Gallons

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2024 9:23 PM

Notes:

Author:

usk

Boil Size: 600 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2024 4:00 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2023 10:41 PM

Notes:

Author:

mouldyfridge15

Boil Size: 1100 Litres

Boil Time: 30

Boil Gravity: 19.7

Efficiency: 81

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 8:51 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2023 8:00 PM

Notes:

Author:

Gløshaugen Bryggeforum

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2023 9:24 PM

Notes:

Author:

Repu

Boil Size: 491 Litres

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2023 2:40 AM

Notes:

Author:

LPPat

Boil Size: 744 Gallons

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2023 1:15 PM

Notes:

Author:

Ipdove

Boil Size: 28.13 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2023 10:57 AM

Notes: Inherited some still in date hop pellets with some equipment I bought second hand.

I mean, what could go wrong?

Author:

DemDirch

Boil Size: 28.7 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2023 9:26 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2023 5:21 PM

Notes:

Author:

Boil Size: 22.25 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/8/2023 7:27 AM

Notes: Use element directly in fermenter
75 pounds of grain is about 6 gallons of displacement

Author:

Boil Size: 3600 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2023 2:22 PM

Notes: