All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Ale	American Amber Ale	5 Litres	13.025	3.243	5.25	25.48	11.34 °L	184	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:44 PM Notes:
Porter Test	Brown Porter	13 Litres	1.042	1.008	4.4	24.15	27.32 °L	184	0
Author: Boil Size: 19.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 AM Notes:
Franconia Eisbock	Eisbock	5.4 Gallons	1.095	1.022	9.47	0	24.61 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:51 AM Notes:
Easy Blonde Ale #1	Blonde Ale	16 Gallons	1.044	1.011	4.37	22.18	4.13 °L	184	0
Author: Boil Size: 18.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:06 PM Notes: Doesn't get any more simple.
2025 Flannel Fest Lager	No Profile Selected	10.5 Gallons	1.042	1.012	3.96	11.57	2.94 °L	184	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 4:21 PM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.044	1.011	4.26	24.12	20.41 °L	184	1
Author: Ginhaasni Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 194 g Creation Date: 9/6/2024 6:45 PM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	184	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Bens Irish Red Ale	Irish Red Ale	5 Gallons	1.051	1.012	5.1	25.15	10.46 °L	184	1
Author: BenBrew10 Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:24 PM Notes:
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	184	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
Pilsner - WC Citra/Dorado	Classic American Pilsner	8 Gallons	1.047	1.008	5.19	52.18	3.24 °L	184	0
Author: therealbeerdrinker Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/15/2024 4:00 PM Notes: Mash: 5.3ph KO: 5.2ph Finish 4.6ph
SB7-1: Citrus Common	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	49.75	7.13 °L	184	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed in Summer 2016 Mash 154, pH 5.5 Final Runnings, pH 5.66 Preboil 1.050, pH 5.56 Really enjoyed this beer.
Curtains Up	Brown Porter	85 Litres	1.047	1.012	4.67	0	25.6 °L	184	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 10:31 AM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.046	1.008	5.06	19.73	3.06 °L	184	0
Author: Mawenko Boil Size: 59.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/30/2023 4:43 AM Notes:
Jardin	German Pilsner (Pils)	21 Litres	1.051	1.012	5.12	40.81	4.06 °L	184	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 8/27/2023 1:33 PM Notes:
Awesome Recipe	Mild	20 Litres	1.069	1.019	6.53	29.85	7.35 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:47 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	40 Gallons	5.021	1.269	1.89	0	2.55 °L	184	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:19 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.041	1.01	4.07	38.02	3.17 °L	184	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:19 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.66	0	3.61 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:43 PM Notes:
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	184	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	184	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
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