|
Nagasaki Ale
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.61 |
18.92 |
4.17 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 12/31/2023 12:06 AM |
| Notes: Add rice hulls. Mash out at 75 for 10 minutes. |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
38.68 |
13.94 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:57 PM |
| Notes: |
|
|
Rock
|
Munich Helles
|
25 Litres |
1.034 |
1.006 |
3.75 |
24.99 |
3.51 °L
|
216 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 4:47 PM |
| Notes: |
|
|
American Dark Wheat
|
American Wheat Beer
|
465 Gallons |
1.054 |
1.013 |
5.46 |
21.58 |
37.44 °L
|
216 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:35 PM |
| Notes: |
|
|
Lager Vienna 4 (20l)
|
Czech Amber Lager
|
17 Litres |
1.06 |
1.015 |
5.9 |
29.77 |
7.65 °L
|
216 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2025 8:04 AM |
Notes: בישול 05/02/25
שיטת קירור נו צ'יל
OG 1054
הגשת שמרים 07/02/25
בפועל יצא כ 16 ליטר
חיבות 21/03/25
OG 1022
4.2 %
|
|
|
Ladies' Night Revanche
|
Munich Helles
|
20 Litres |
1.054 |
1.013 |
5.3 |
20.21 |
3.71 °L
|
216 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:44 PM |
| Notes: |
|
|
EXPORT ODA
|
German Helles Exportbier
|
40 Litres |
1.05 |
1.008 |
5.54 |
21.36 |
6.4 °L
|
216 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:20 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
21.56 |
3.92 °L
|
216 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:08 PM |
| Notes: |
|
|
Three-Two Day
|
Dunkles Bock
|
10.25 Gallons |
1.058 |
1.009 |
6.38 |
15.68 |
15.2 °L
|
216 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:59 PM |
| Notes: |
|
|
Supernova
|
German Pils
|
25 Litres |
1.048 |
1.011 |
4.87 |
38.53 |
2.99 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:08 AM |
| Notes: brewed 01/27/24 |
|
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.049 |
1.011 |
4.93 |
26.62 |
6.2 °L
|
216 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:02 AM |
Notes: Pitched 25,5 L 0100 hrs 23feb19
Adding 2L water when carbonating. |
|
|
Light Lager Mad
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.7 |
9.37 |
3.41 °L
|
216 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
660 Litres |
1.067 |
1.015 |
6.85 |
20.09 |
19.06 °L
|
216 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:53 AM |
| Notes: |
|
|
E+M Alt Beer
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.96 |
32.85 |
12.36 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.37 °L
|
216 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:46 PM |
| Notes: |
|
|
Amber Ale
|
International Pale Lager
|
25 Litres |
1.033 |
1.008 |
3.25 |
0 |
4.5 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:40 AM |
| Notes: |
|
|
Grønnevikens Milde Natt
|
Schwarzbier
|
20 Litres |
1.053 |
1.013 |
5.21 |
35.04 |
34.19 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 12:01 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
12 Gallons |
1.058 |
1.014 |
5.77 |
0 |
4.13 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:58 AM |
| Notes: |
|
|
Roble Blanco
|
American Wheat Beer
|
30 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.35 °L
|
216 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:06 AM |
| Notes: |
|
|
Lake Festbier
|
Märzen
|
5.5 Gallons |
1.064 |
1.011 |
7.04 |
19.56 |
4.61 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:52 PM |
| Notes: |
|
|
|
|