|
American Baby Imp Stout
|
American Stout (BJCP 2015)
|
5000 Litres |
19.18 |
3.67 |
8.52 |
51.74 |
46.83 °L
|
216 |
0 |
|
|
|
| Boil
Size: 5300 Litres |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:37 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale (BJCP 2015)
|
25 Litres |
1.051 |
1.01 |
5.44 |
25.65 |
4.27 °L
|
216 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 8:00 PM |
| Notes: |
|
|
White House Honey Porter
|
American Porter (BJCP 2015)
|
5 Gallons |
1.055 |
1.013 |
5.55 |
30.64 |
30.08 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:31 PM |
| Notes: |
|
|
Mild AAA - Casorio (25/01/2025)
|
American Amber Ale (BJCP 2015)
|
80 Litres |
1.051 |
1.009 |
5.52 |
22.05 |
11.32 °L
|
216 |
0 |
|
|
|
| Boil
Size: 86.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 1/20/2025 1:58 PM |
| Notes: |
|
|
Irish Pale Ale
|
American Pale Ale (BJCP 2015)
|
465 Gallons |
1.047 |
1.011 |
4.72 |
33.69 |
4.67 °L
|
216 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:26 PM |
| Notes: |
|
|
Cascade Single Hop
|
American Pale Ale (BJCP 2015)
|
20 Litres |
1.052 |
1.009 |
5.64 |
27.18 |
4.5 °L
|
216 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/12/2024 7:16 PM |
| Notes: |
|
|
The Lodge Brown Ale
|
American Brown Ale (BJCP 2015)
|
5.5 Gallons |
11.737 |
3.284 |
4.52 |
20.42 |
19.54 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:20 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale (BJCP 2015)
|
5.75 Gallons |
1.047 |
1.011 |
4.76 |
17.93 |
3.62 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 7/25/2024 2:16 PM |
Notes: Ferment at 65º then raise to 68º at the end to clean up the beer
Cold condition at 34º
Dry hop cold for a few days. |
|
|
Hopy Lager
|
American Pale Ale (BJCP 2015)
|
550 Litres |
1.054 |
1.014 |
5.23 |
0 |
4.27 °L
|
216 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:38 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale (BJCP 2015)
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
59.35 |
6.22 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 9:20 PM |
| Notes: |
|
|
Pale #2
|
American Pale Ale (BJCP 2015)
|
48 Gallons |
1.055 |
1.014 |
5.43 |
65.08 |
8.38 °L
|
216 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:51 PM |
| Notes: |
|
|
El Dorado SMASH - APA
|
American Pale Ale (BJCP 2015)
|
35 Litres |
1.055 |
1.01 |
5.94 |
40.15 |
5.04 °L
|
216 |
1 |
|
|
|
| Boil
Size: 41.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 3/27/2024 10:52 AM |
| Notes: |
|
|
HOPSUKE #3 ○
|
American Pale Ale (BJCP 2015)
|
460 Litres |
1.047 |
1.012 |
4.63 |
17.07 |
4.15 °L
|
216 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:52 AM |
| Notes: |
|
|
Ameican Pale Ale
|
American Pale Ale (BJCP 2015)
|
17 Litres |
1.048 |
1.009 |
5.16 |
45.67 |
8.57 °L
|
216 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 6:09 PM |
| Notes: |
|
|
SCR Stout
|
American Stout (BJCP 2015)
|
19 Litres |
1.094 |
1.024 |
9.29 |
20.01 |
38.2 °L
|
216 |
0 |
|
|
|
| Boil
Size: 22.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:31 PM |
| Notes: |
|
|
Pafific Ale
|
American Pale Ale (BJCP 2015)
|
18.3 Litres |
1.043 |
1.01 |
4.31 |
65.48 |
3.12 °L
|
216 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 11:36 AM |
Notes:
|
|
|
Random 0400-0800 Pale Ale
|
American Pale Ale (BJCP 2015)
|
21 Litres |
1.055 |
1.009 |
5.95 |
33.9 |
7.36 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:24 AM |
| Notes: |
|
|
Vermont Strong 15 BBL
|
American Pale Ale (BJCP 2015)
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
216 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale (BJCP 2015)
|
5 Gallons |
1.044 |
1.01 |
4.49 |
41.01 |
9.91 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale (BJCP 2015)
|
200 Litres |
1.064 |
1.015 |
6.34 |
0 |
6.16 °L
|
216 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:58 AM |
| Notes: |
|
|
|
|