All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	620 Litres	1.047	1.008	5.12	17.29	7.03 °L	208	0
Author: Boil Size: 629.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2023 2:18 PM Notes:
Christmas Ale	American Pale Ale	5 Gallons	1.081	1.014	8.81	27.07	15.38 °L	208	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/18/2025 3:23 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 154°F (68°C). Add the crushed grains and hold for 60 minutes. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 1.0 oz. of Northern Brewer hops. 15 minutes: Add the 1 lb. of Dark Candi Syrup (or Brown Sugar). 10 minutes: Add 0.5 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices and orange zest. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Given the high gravity, it is highly recommended to pitch two packets of dry yeast or a proper liquid yeast starter to ensure a healthy and complete fermentation. Fermentation Schedule: Ferment at 68°F (20°C) for 10-14 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.4 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 80L and Honey Malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Liquid Malt Extract (LME) until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Yeast Health: The high OG of this beer means the yeast will have a lot of work to do. Do not skimp on the yeast. A liquid yeast starter is the best way to ensure a vigorous fermentation and a clean flavor profile. Spice Control: The spices in this recipe are a suggestion. Feel free to adjust based on your personal preference. A good tip is to make a small tea with the spices and test the flavor before adding them to the full batch. Conditioning: This beer benefits greatly from conditioning. The flavors will meld and mellow over time. It will taste even better a few weeks after packaging, making it perfect to brew a month or two before Christmas. Orange Zest: Be careful to only get the orange part of the peel and not the white pith. The pith can add a bitter, undesirable flavor to your beer. A vegetable peeler or microplane works well for this.
Built 4 Speed	Special/Best/Premium Bitter	10 Gallons	1.061	1.013	6.23	41.68	5.94 °L	208	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 3:18 PM Notes:
Amarillo Brillo	California Common Beer	3 Gallons	1.059	1.011	6.33	37.22	10.63 °L	208	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:16 PM Notes:
VIENNA	Vienna Lager	7 Litres	1.05	1.009	5.42	21.88	10.08 °L	208	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 48.3 g Creation Date: 1/13/2025 5:53 AM Notes:
Pilsner #1	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.35	29.97	3.49 °L	208	0
Author: BrewBeerSmokeMeat Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 9:28 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.046	1.009	4.9	26.47	25.19 °L	208	0
Author: Sigurd L. Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:07 AM Notes:
Cookie Ale	American Amber Ale	5 Litres	13.025	3.243	5.25	25.48	11.34 °L	208	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:44 PM Notes:
Frost Pilsner	Classic American Pilsner	12 Gallons	1.053	1.013	5.29	26	3.69 °L	208	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:04 PM Notes:
AMERICAN PILS	Classic American Pilsner	140 Litres	1.041	1.008	4.39	9.05	3.16 °L	208	0
Author: Brau Hans Bier Boil Size: 153.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/11/2024 1:25 AM Notes:
Noble Gryphon Emerald Isle Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.68	12.65	22.78 °L	208	3
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 5:16 PM Notes:
Bruuns Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.012	4.87	19.37	5.64 °L	208	0
Author: coolmaster Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:33 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.04	1.01	3.88	53.83	3.09 °L	208	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:49 PM Notes:
SBS Dogsworth Pale AG Conversion	American Pale Ale	5.5 Gallons	1.054	1.011	5.58	43.63	6.58 °L	208	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/27/2022 8:32 PM Notes:
Liberty Ale (Centennial)	American Pale Ale	40 Litres	1.051	1.009	5.44	51.28	8.65 °L	208	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:31 PM Notes:
2021 Fest Bier No Sparge	Oktoberfest/Märzen	11.5 Gallons	1.06	1.015	5.93	24.39	8.18 °L	208	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:10 AM Notes: Might have mashed too high. A little on the sweet side. Not bad.
Pandemic Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.95	23.29	3.65 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:11 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6.5 Gallons	1.038	1.009	3.71	0	2.75 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:54 PM Notes:
Awesome Recipe	American Pale Ale	15 Gallons	1.054	1.013	5.45	37.24	4.08 °L	208	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:52 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	14.94	14.11 °L	208	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn Priming Amount: N/A Creation Date: 8/31/2018 1:38 PM Notes:
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