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Yos- WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yosa
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday May 2nd 2025

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

25.2

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	78.6%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	14.3%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	34	8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	4.39	6.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	3.51	10%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	3.99	10%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	14.25	Boil	20 min	4.55	10%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	2.88	10%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	2.18	6.7%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	3.73	10%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	10.56	33.4%
1 oz	Citra (Pellet)	6.39	33.3%
1 oz	Ekuanot (Pellet)	8.28	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-11 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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