Yos- WC IPA - Beer Recipe - Brewer's Friend

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Yos- WC IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yosa
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 2nd 2025
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.068
1.013
7.3%
25.2
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 78.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14.3%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 4.39 6.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 3.51 10%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 3.99 10%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 20 min 4.55 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 2.88 10%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 2.18 6.7%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 15 min 3.73 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 13.3%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
0.40 oz Ekuanot0.4 oz Ekuanot Hops Pellet 14.25 Boil 0 min 13.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 21 24 80 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Yos- WC IPA" American IPA beer recipe by Yosa. All Grain, ABV 7.27%, IBU 25.22, SRM 6.72, Fermentables: (Pale Ale, Barke Munich Malt, Château Cara Blond) Hops: (Nelson Sauvin, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 05:19 UTC