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on the fly

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 8th 2023

Dead guy (Rogue)

by Trekker23

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

47.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Smoked Malt6 lb Smoked Malt	37	5	54.5%
2 lb	Honey Malt2 lb Honey Malt	37	25	18.2%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	60 min	10.04	25%
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	13	Boil	30 min	33.45	50%
0.50 oz	Medusa0.5 oz Medusa Hops	Leaf/Whole	3	Boil	30 min	3.86	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Lemondrop (Leaf/Whole)	10.04	25%
1 oz	Calypso (Leaf/Whole)	33.45	50%
0.50 oz	Medusa (Leaf/Whole)	3.86	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coriander Seed		Spice	Boil	10 min.

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Gallons	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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