|
Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.67 |
27.77 |
3.45 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:06 PM |
| Notes: |
|
|
Samara Brewing Co - LIPA Czech Pils
|
Czech Premium Pale Lager
|
500 Litres |
1.047 |
1.009 |
4.89 |
31.68 |
4.18 °L
|
217 |
0 |
|
|
|
| Boil
Size: 514.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:54 PM |
| Notes: |
|
|
B $ E October Beer
|
Märzen
|
5 Gallons |
1.063 |
1.016 |
6.19 |
20.81 |
10.1 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/23/2025 3:52 PM |
| Notes: |
|
|
Mathild-ale
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.012 |
4.69 |
64.57 |
6.38 °L
|
217 |
4 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:55 PM |
| Notes: |
|
|
Isaks Favorit
|
Vienna Lager
|
21 Litres |
1.049 |
1.012 |
4.85 |
28.18 |
10.22 °L
|
217 |
1 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:06 PM |
| Notes: |
|
|
Palaver Dark Lager
|
International Dark Lager
|
10 Gallons |
1.053 |
1.015 |
5.01 |
23.92 |
30.55 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:38 PM |
Notes: Let's shoot for 150 - 155 mash temp
ferment 5 gal w cable car and the other w harvest |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.072 |
1.011 |
8.08 |
32.99 |
30.41 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 1:09 PM |
| Notes: |
|
|
Festicuffs
|
Festbier
|
20 Litres |
1.055 |
1.009 |
6.11 |
21.3 |
6.53 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:34 AM |
| Notes: |
|
|
Big Blonde
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
12.44 |
4.86 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:07 PM |
| Notes: Fermented too hot. Taste hot with banana flavor. Need to try again with a little less base malt and ferment at the bottom of the temp range. |
|
|
Seelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
19.25 |
4.04 °L
|
217 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/6/2024 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
55 Litres |
1.05 |
1.012 |
4.88 |
0 |
11.07 °L
|
217 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:51 PM |
| Notes: |
|
|
Black Swan
|
Schwarzbier
|
15 Gallons |
1.052 |
1.011 |
5.31 |
27.82 |
25.48 °L
|
217 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:44 AM |
Notes: Mash Schedule:
Mash in @ 126 degrees, 15 minutes
Raise to 144 degrees, 35 minutes
Raise to 154 degrees, 25 minutes
Raise to 162 degrees, 5 minutes - Mash out |
|
|
Blonde Lager - 12 Gal
|
International Pale Lager
|
12 Gallons |
1.04 |
1.008 |
4.13 |
23.24 |
2.57 °L
|
217 |
0 |
|
|
|
| Boil
Size: 15.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/24/2024 2:08 AM |
| Notes: |
|
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
| Notes: |
|
|
Tee Homebrew Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
0.69 °L
|
217 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:46 AM |
| Notes: |
|
|
Heffe
|
Weissbier
|
13 Gallons |
1.055 |
1.014 |
5.33 |
15.2 |
3.47 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:18 AM |
| Notes: |
|
|
Czechbilly Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
42.31 |
4.32 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:06 PM |
| Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min |
|
|
Schwarzbier 5bbl
|
Schwarzbier
|
156 Gallons |
1.06 |
1.015 |
5.94 |
32.72 |
23.44 °L
|
217 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 5:32 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
23.92 |
23.52 °L
|
217 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:27 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
60 Litres |
1.059 |
1.016 |
5.69 |
0 |
10.2 °L
|
217 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:58 PM |
| Notes: |
|
|
|
|