|
Sencha 2023
|
American IPA
|
10 Litres |
1.06 |
1.006 |
7.09 |
0 |
3.53 °L
|
217 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:44 PM |
| Notes: |
|
|
Stone-y IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
91.34 |
5.88 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:53 PM |
| Notes: |
|
|
Juniper Saison
|
Saison
|
6 Gallons |
1.059 |
1.009 |
6.57 |
27.94 |
3.45 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 4:10 PM |
| Notes: |
|
|
Lemon Strawberry Sasion
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
24.04 |
3.6 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 2:30 PM |
Notes: 3g baking soda
3g gypsum
4g CaCl2
3g MgSo4
OG. 1.049. |
|
|
Bavarian Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
10.63 |
3.52 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:56 PM |
| Notes: |
|
|
DDH JUICE BOX
|
English IPA
|
6 Gallons |
1.067 |
1.019 |
6.32 |
69.42 |
6.32 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:33 PM |
Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72.
Dropped to 58 for soft crash on Sunday day 8.
Dropped trub and yeast on Monday day 9 and cold crashed to 40.
Dry hopped with 4oz citra on Sunday 5/26.
Finished at 1.013. Dropped second trub on Sunday 6/2.
Added gas on 5/27 at 8 psig.
Initial taste on 6/1 is promising. Little bit of hop burn. |
|
|
Coffe Stout
|
Oatmeal Stout
|
205 Litres |
1.067 |
1.013 |
7.16 |
15.31 |
40.45 °L
|
217 |
0 |
|
|
|
| Boil
Size: 212.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:58 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.046 |
1.008 |
4.91 |
42.34 |
11.37 °L
|
217 |
0 |
|
|
|
| Boil
Size: 122.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 638.7 g |
Creation
Date: 10/31/2023 9:25 AM |
| Notes: |
|
|
The Dark Ipa
|
American Stout
|
20.8 Litres |
1.063 |
1.015 |
6.31 |
37.49 |
37.25 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:24 AM |
| Notes: |
|
|
Press Gang IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.65 |
67.48 |
13.29 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 PM |
| Notes: |
|
|
Highland House Chinook Pale
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
59.88 |
10.68 °L
|
217 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:39 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.072 |
1.018 |
7.12 |
60.35 |
7.56 °L
|
217 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:55 AM |
| Notes: |
|
|
Hefemoose
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
18.4 |
4.06 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:45 AM |
| Notes: |
|
|
Test IPA
|
English IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
109.04 |
26.8 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:51 AM |
| Notes: |
|
|
Unicorn Hearts
|
American IPA
|
3 Gallons |
1.09 |
1.033 |
7.6 |
22.1 |
5.08 °L
|
217 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
260 Litres |
1.065 |
1.012 |
6.94 |
51.47 |
7 °L
|
217 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:02 PM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
3 Gallons |
1.059 |
1.007 |
6.87 |
34.94 |
3.41 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/25/2021 2:35 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
5.02 |
27.14 |
4.54 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:36 PM |
| Notes: |
|
|
SB11-2: Fuggle IPA
|
English IPA
|
5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.061 |
1.01 |
6.77 |
28.19 |
3.59 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:53 PM |
| Notes: |
|
|
|
|