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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 6th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

62.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	85.7%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	8.6%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	colombus10 g colombus Hops	Pellet	16.5	Boil	60 min	19.89	7.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.65	10.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.01	10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.16	21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.16	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	colombus (Pellet) 10 g colombus (Pellet) Hops	19.89	7.1%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	35.97	67.8%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	7.01	10.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Strike	72 °C	67 °C	60 min
10 L	Top Off	75 °C	72 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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