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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 85.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 8.6%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g colombus10 g colombus Hops Pellet 16.5 Boil 60 min 19.89 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.65 10.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.01 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 72 °C 67 °C 60 min
10 L Top Off 75 °C 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 62.87, SRM 8.91, Fermentables: (Pale Ale, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (colombus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 04:51 UTC