Ryno Amarillo Kolsch
|
Light American Lager
|
21 Litres |
1.046 |
1.011 |
4.51 |
6.64 |
5.03 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:17 AM |
Notes: |
|
JSJ Collab
|
No Profile Selected |
600 Litres |
1.06 |
1.014 |
5.99 |
34.76 |
12.19 °L
|
166 |
0 |
|
|
Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 4:38 PM |
Notes: |
|
Ruby Jubilee
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.016 |
4.47 |
31.27 |
9.99 °L
|
166 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/11/2024 1:15 PM |
Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090 |
|
Northern English Brown
|
Northern English Brown
|
310 Gallons |
1.044 |
1.015 |
3.75 |
23.15 |
23.14 °L
|
166 |
0 |
|
|
Boil
Size: 373.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 5:43 PM |
Notes: |
|
Dads
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.44 |
53.36 |
13.16 °L
|
166 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 5:18 PM |
Notes: |
|
中外製薬 IPA
|
No Profile Selected |
260 Litres |
1.062 |
1.012 |
6.61 |
48.6 |
4.6 °L
|
166 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:47 AM |
Notes: |
|
NZ Pils 1
|
Classic American Pilsner
|
20 Litres |
1.057 |
1.014 |
5.58 |
29.74 |
4.09 °L
|
166 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 2:19 AM |
Notes: |
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.009 |
4.54 |
32.4467 |
33.3 °L
|
166 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:34 PM |
Notes: |
|
Light Malt Bill
|
No Profile Selected |
6 Gallons |
1.05 |
1.012 |
4.9 |
0 |
5 °L
|
166 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:47 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.88 |
59.14 |
41.71 °L
|
166 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
Notes: |
|
SB11-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.017 |
5.65 |
48.3 |
9.87 °L
|
166 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)
First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014
|
|
Switch Gulch Stout
|
Sweet Stout
|
341 Gallons |
1.048 |
1.014 |
4.48 |
18.95 |
39.02 °L
|
166 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:10 PM |
Notes: |
|
Dry Stout 002
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.32 |
31.84 |
34.82 °L
|
166 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 12/8/2023 11:31 PM |
Notes: |
|
NIPA
|
English IPA
|
25 Litres |
1.053 |
1.013 |
5.19 |
23.3 |
3.59 °L
|
166 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:45 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.065 |
1.016 |
6.39 |
0 |
40.18 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:19 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.014 |
4.89 |
33.55 |
4.93 °L
|
166 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:27 PM |
Notes: |
|
Sky Pirate Big Rig
|
Oatmeal Stout
|
350 Litres |
1.022 |
1.005 |
2.13 |
0 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:24 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
20.98 |
5.11 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:08 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.42 °L
|
166 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:32 AM |
Notes: |
|
Black Forest Stout Alt
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
21.66 |
35.28 °L
|
166 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:00 PM |
Notes: |
|
|
|