Nectaron SMaSH
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.11 |
29.11 |
4.78 °L
|
165 |
0 |
|
Author:
|
|
GL
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:11 PM |
Notes: |
|
English Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.15 |
17.76 |
12.01 °L
|
165 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2025 3:41 PM |
Notes: Chill wort and pitch at 64. Set chamber to 70.
OG 1.040 FG 1.009 |
|
Easy Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
30.06 |
5.89 °L
|
165 |
0 |
|
|
Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/5/2025 3:25 AM |
Notes: |
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
24.99 |
32.73 °L
|
165 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/26/2024 4:36 PM |
Notes: |
|
#26 APA
|
American Pale Ale
|
610 Litres |
12.444 |
3.573 |
4.76 |
10.97 |
2.77 °L
|
165 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:14 PM |
Notes: |
|
Oat Brown Ale
|
American Brown Ale
|
50 Litres |
1.051 |
1.013 |
5.01 |
34.06 |
13.44 °L
|
165 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.7 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:52 AM |
Notes: |
|
Portly Eddy
|
American Porter
|
5.5 Gallons |
1.083 |
1.025 |
7.57 |
25.3 |
23.18 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:07 AM |
Notes: Use as much or as little coffee as you prefer. I believe my amounts equal about a half cup of grounds per gallon of wort. I used a pour-over coffee maker and used hot post-boil wort in place of water. Add back to wort when done. |
|
Celebration Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
64.01 |
11.42 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:53 AM |
Notes: |
|
Jämperiäl Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.42 |
0 |
50 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:49 AM |
Notes: |
|
APA Noel
|
American Pale Ale
|
35 Litres |
1.051 |
1.013 |
4.96 |
43.56 |
7.79 °L
|
165 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:12 PM |
Notes: |
|
IPA Hero Friend
|
American IPA
|
4 Gallons |
1.056 |
1.01 |
6.07 |
20.9 |
5.53 °L
|
165 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.4 oz |
Creation
Date: 8/28/2022 2:13 PM |
Notes: |
|
Coñaripe Amber Ale
|
American Amber Ale
|
55.1 Litres |
1.05 |
1.009 |
5.46 |
30.06 |
11 °L
|
165 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:51 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
6.18 °L
|
165 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:49 PM |
Notes: |
|
MandarIPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.2 |
10.19 °L
|
165 |
0 |
|
|
Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:30 PM |
Notes: |
|
Horros
|
Imperial Stout
|
542.5 Gallons |
19.81 |
5.214 |
8.08 |
0 |
42.07 °L
|
165 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:33 AM |
Notes: |
|
Eppegarden Kveik IPA
|
American IPA
|
20 Litres |
13.514 |
3.506 |
5.39 |
5.58 |
4.25 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:26 AM |
Notes: |
|
Moyston Brown
|
American Brown Ale
|
280 Litres |
1.064 |
1.016 |
6.33 |
35.14 |
14.3 °L
|
165 |
0 |
|
|
Boil
Size: 290.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:45 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.9 |
72.26 |
8.68 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 2:51 PM |
Notes: |
|
Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
2.44 °L
|
165 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:00 PM |
Notes: |
|
West Coast Pleaser
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.57 |
80.07 |
7.56 °L
|
165 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:20 PM |
Notes: Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later. |
|
|
|