Cream Ele
|
Cream Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
17.9 |
3.11 °L
|
167 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/3/2024 10:07 AM |
Notes: |
|
Sour Saison
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.005 |
6.97 |
6.24 |
4.08 °L
|
167 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 5/9/2025 2:32 PM |
Notes: tamarind will provide color, so they are darker in color |
|
Festibahn
|
Festbier
|
26 Litres |
1.045 |
1.008 |
4.86 |
22.05 |
4.89 °L
|
167 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 9:39 PM |
Notes: |
|
Texmalt American Lager
|
American Lager
|
20 Gallons |
1.048 |
1.012 |
4.71 |
16.29 |
3.48 °L
|
167 |
0 |
|
|
Boil
Size: 21.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:40 PM |
Notes: |
|
Double Belge Cabochonnée
|
Belgian Dubbel
|
10.2 Litres |
1.063 |
1.015 |
6.31 |
5.17 |
19.63 °L
|
167 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 13.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:32 PM |
Notes: Source: https://beerandbrewing.com/dubbel-entendre-recipe/
2024/09/19 : 1.054 OG
2024/10/13 : 1.026 fg |
|
Electron Trippel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.017 |
8.38 |
25.57 |
8.07 °L
|
167 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 4/13/2024 4:10 PM |
Notes: |
|
BM Lite
|
American Light Lager
|
310 Gallons |
7.428 |
1.12 |
3.3 |
13.43 |
2.42 °L
|
167 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 7.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 1:48 PM |
Notes: |
|
3 Inch Vertical
|
American Light Lager
|
16 Gallons |
1.026 |
1.007 |
2.44 |
10.1 |
4.02 °L
|
167 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:04 PM |
Notes: |
|
Lutra Pils
|
Czech Pale Lager
|
10 Litres |
1.039 |
1.007 |
4.17 |
0 |
2.62 °L
|
167 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
Notes: |
|
Peach Sour Ale
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.007 |
5.96 |
38.18 |
5.36 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/22/2024 8:02 PM |
Notes: |
|
SB9-2: Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
22.33 |
7.02 °L
|
167 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from brewtoad. Brewed summer 2016 (July?)
See SB9-1 for more notes.
I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body. |
|
Rum #1
|
American Light Lager
|
10 Gallons |
1.102 |
1.013 |
11.7 |
0 |
40.78 °L
|
167 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:30 PM |
Notes: |
|
White Grape Saison
|
Saison
|
50 Litres |
1.044 |
1.003 |
5.36 |
0 |
2.83 °L
|
167 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:53 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.37 °L
|
167 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:46 PM |
Notes: |
|
Rayonnante
|
International Pale Lager
|
740 Litres |
1.043 |
1.011 |
4.25 |
51.91 |
3.85 °L
|
167 |
0 |
|
|
Boil
Size: 769.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:32 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
13 Litres |
1.049 |
1.012 |
4.78 |
0 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:06 AM |
Notes: |
|
(2023-04-21) Stone Blue Lager
|
American Light Lager
|
6 Gallons |
1.044 |
1.01 |
4.46 |
13.77 |
2.83 °L
|
167 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:04 PM |
Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout.
Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed.
Previous Awards
2nd Place: 2018 Indiana Brewers Cup
1st Place: 2018 Hammerdown Brew Cup
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.026 |
6.49 |
15.68 |
4.1 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2023 5:36 PM |
Notes: |
|
Lago Clone
|
American Light Lager
|
21 Litres |
1.044 |
1.007 |
4.92 |
40.69 |
2.53 °L
|
167 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 1/11/2023 8:46 PM |
Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water
Mash @ 65C
68C Strike Temp
Grain out at 76C
Sparge @ 76C
10 drops fermcap @ boil
Wyeast @10min
1/2 Whirlfloc @ 5 min
21 days in primary
biofine 2 days before bottling |
|
American Light Lager
|
American Light Lager
|
7.01 Gallons |
1.035 |
1.005 |
3.96 |
11.26 |
3.41 °L
|
167 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 5/22/2021 3:06 PM |
Notes: |
|
|
|