|
Hefeweizen [BYO]
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.77 |
20.27 |
3.46 °L
|
224 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:25 AM |
| Notes: https://byo.com/article/german-hefeweizen-style-profile/ |
|
|
Country Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.33 |
51.84 |
13.02 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.9 oz |
Creation
Date: 7/18/2025 5:27 PM |
Notes: The "DME" priming is a placeholder. I actually prime this with 2 cups of reserved frozen wort. Goal is still low carbonation.
|
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
38.68 |
13.94 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:57 PM |
| Notes: |
|
|
Split Batch Collab
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
31.77 |
15.91 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:19 PM |
| Notes: |
|
|
PUB 102 - Autumnator
|
Doppelbock
|
241 Gallons |
1.074 |
1.019 |
7.32 |
0 |
36.15 °L
|
224 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 165 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:37 PM |
| Notes: |
|
|
Lager 2024
|
Märzen
|
600 Litres |
1.046 |
1.012 |
4.53 |
9.79 |
6.38 °L
|
224 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 12:03 AM |
| Notes: misma agua que la de trigo, malty |
|
|
Caldera
|
Weissbier
|
2300 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.47 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.05 |
1.01 |
5.25 |
21.06 |
12.59 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/2/2024 1:23 AM |
| Notes: |
|
|
Oktoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
24.12 |
10.66 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:10 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
22.35 |
14.18 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.053 |
1.013 |
5.18 |
44.31 |
6.4 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:09 AM |
| Notes: |
|
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
21.5 Litres |
1.053 |
1.014 |
5.16 |
26.26 |
14.46 °L
|
224 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:07 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Light
|
5 Gallons |
1.106 |
1.029 |
10.08 |
12.94 |
17.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:48 PM |
| Notes: |
|
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
224 |
0 |
|
|
|
| Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:56 PM |
| Notes: |
|
|
Fresa Hefeweizen
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.68 |
27.37 |
4 °L
|
224 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 390.1 g |
Creation
Date: 3/22/2022 9:22 PM |
| Notes: Añadir las fresas en high krausen y mantener 1 semana |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.036 |
1.008 |
3.55 |
21.45 |
4.32 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 15.2 g |
Creation
Date: 4/25/2020 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
224 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:02 PM |
| Notes: |
|
|
First Wheat Beer
|
Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.74 |
0 |
3.19 °L
|
224 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:46 AM |
| Notes: |
|
|
|
|