All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ele	Cream Ale	25 Litres	1.053	1.009	5.8	17.9	3.11 °L	167	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/3/2024 10:07 AM Notes:
Sour Saison	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.005	6.97	6.24	4.08 °L	167	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 5/9/2025 2:32 PM Notes: tamarind will provide color, so they are darker in color
Festibahn	Festbier	26 Litres	1.045	1.008	4.86	22.05	4.89 °L	167	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:39 PM Notes:
Texmalt American Lager	American Lager	20 Gallons	1.048	1.012	4.71	16.29	3.48 °L	167	0
Author: Texmalt Boil Size: 21.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2024 5:40 PM Notes:
Double Belge Cabochonnée	Belgian Dubbel	10.2 Litres	1.063	1.015	6.31	5.17	19.63 °L	167	0
Author: Cabochons nanobrasseurs Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:32 PM Notes: Source: https://beerandbrewing.com/dubbel-entendre-recipe/ 2024/09/19 : 1.054 OG 2024/10/13 : 1.026 fg
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	167	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
BM Lite	American Light Lager	310 Gallons	7.428	1.12	3.3	13.43	2.42 °L	167	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 7.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 1:48 PM Notes:
3 Inch Vertical	American Light Lager	16 Gallons	1.026	1.007	2.44	10.1	4.02 °L	167	0
Author: Salty beverage Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:04 PM Notes:
Lutra Pils	Czech Pale Lager	10 Litres	1.039	1.007	4.17	0	2.62 °L	167	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
Peach Sour Ale	Berliner Weisse	5 Gallons	1.053	1.007	5.96	38.18	5.36 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/22/2024 8:02 PM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	167	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
Rum #1	American Light Lager	10 Gallons	1.102	1.013	11.7	0	40.78 °L	167	0
Author: Ole_66 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:30 PM Notes:
White Grape Saison	Saison	50 Litres	1.044	1.003	5.36	0	2.83 °L	167	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:53 PM Notes:
Awesome Recipe	Festbier	1600 Litres	1.047	1.012	4.63	0	4.37 °L	167	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:46 PM Notes:
Rayonnante	International Pale Lager	740 Litres	1.043	1.011	4.25	51.91	3.85 °L	167	0
Author: LBP Boil Size: 769.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:32 AM Notes:
Awesome Recipe	Czech Pale Lager	13 Litres	1.049	1.012	4.78	0	50 °L	167	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 AM Notes:
(2023-04-21) Stone Blue Lager	American Light Lager	6 Gallons	1.044	1.01	4.46	13.77	2.83 °L	167	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:04 PM Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout. Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed. Previous Awards 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
Lago Clone	American Light Lager	21 Litres	1.044	1.007	4.92	40.69	2.53 °L	167	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 1/11/2023 8:46 PM Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water Mash @ 65C 68C Strike Temp Grain out at 76C Sparge @ 76C 10 drops fermcap @ boil Wyeast @10min 1/2 Whirlfloc @ 5 min 21 days in primary biofine 2 days before bottling
American Light Lager	American Light Lager	7.01 Gallons	1.035	1.005	3.96	11.26	3.41 °L	167	1
Author: Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/22/2021 3:06 PM Notes:
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